Bow to Japanese tradition: Reserve a tatami-mat room and settle in for a delightful, multicourse dinner. Or opt for the sushi, which competes with any in town.
Q:There used to be a Japanese restaurant at Sakura Square where you could sit on the floor traditional-style, but its gone. Can you think of any other Japanese restaurant in the Denver area where you can eat while sitting on the floor? A:The... More »
Pan-fried Asian: Getting a recipe from Isamu "Sam" Furuichi, who has taken over the kitchen at Samurai (see review above), turned out to be a tough task. Not only does Furuichi speak little English, but Samurai refused to share its recipes, and... More »
The food chain that matters is not about who's eating whom, but who's cooking what--and where. The right chef, one with training and firsthand knowledge of the country where the cuisine originated, can make all the difference at a restaurant. ... More »
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