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Sam's
  

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618 Broadway (at Stockton) San Francisco, CA 94133

415-391-1539 

 

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  • Armenian, Burgers, Diner
    Daily 10am-3am
    $
    cash
  • Casual
    Takeout, Wheelchair Accessible
    Breakfast, Dinner, Late Night, Lunch, Snack Food
    Beer/Wine
  • Not Accepted
    Street
Description







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Late-Night Greasy Spoon

    Sam's looks like the sort of a place a private eye would repair tofor a cup of joe while a seen-it-all counterman flips burgers on thegrill and Edward Hopper lingers on the fringes. Located near the stripjoints, blues bars, and mean streets of the old Barbary Coast, Sam's isa fine place to scarf a little protein after a rough night of booze andennui. A nine-stool Formica counter dominates this brightly lithole-in-the-wall with its handwritten signs, Radio Shack TV, andlow-stipend menu... More »

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Back to TopMenu
Main Menu
Snacks, Etc
$13.00
Crispy Jalepeno-Crab Rangoon, with Sweet & Sour Plum Gastrique
$5.00
Steamed Edamame and a Citrus Salt Sprinkle
$5.00
Al Dente Haricots Verts and a Dollop of Romesco
$5.00
Toasted Pita Chips with a Spicy House-Made Hummus
$5.00
Fries with Fresh Herbs
$5.00
Spicy Mixed Nuts
$1.50
Fresh Shucked Oysters with Cocktail Sauce
 
Shellfish Platter: 1/2 Chilled Lobster, 6 Oysters,
$14.00
Daily Cheese Plate
First Courses
$10.00
Creamy Artichoke Soup with Orange-Mint Oil
$13.00
Duck Rillettes with Crostini and Apricot-Spring Onion Mostarda
$11.00
Roasted Spring Radishes with Savory Ramp Biscotti and Truffle Butter
$12.00
Pancetta Braised Endive with Pink Grapfruit and Sesame Brittle
$12.00
Asparagus Spears with Shredded Egg, Candied Bacon and Tarragon
$11.00
Roasted Beets with Fresh Herb Goat Cheese, Local Baby Spinach, Smoked Almonds, and a Red Wine Vinaigrette
$8.00
Local Lettuces with Lemon Vinaigrette and Tempura Crips
Entrees
$17.00
Garlic Grilled Eggplant with Spicy Romesco and Toasted Almond Orzo Pilaf
$16.00
Pan Roasted Pei Mussels with Fingerling-Fennel Salad and Fennel Butter
$26.00
Grilled Hangar Steak with Horseradish Creme Fraiche and Fries
$16.00
Open Faced Crispy Oyster “po’boy” On Toasted Brioche, Old Bay Aioli and Potato-Egg Salad
$16.00
Black Peppercorn Burger with Vermont Cheddar and Fries
$16.00
Mushroom-Tofu Burger with Vermont Cheddar and Fries
$27.00
Pan Seared Swordfish, with Asparagus and Preserved Lemon-Bacon Tartar Sauce
$16.00
Seared Scallops with Green Chili Grits, Grilled Scallion and Sherry Pan Sauce
$24.00
Porcini Roasted Chicken with Spring Dug Parsnip Cream and Garlicky Pea Tendrils
pistachio crusted leg of lamb with cucumber haricot verts salad, cool yogurt mint dressing and a pomegranate molasses
Sides
$5.00
Garlicky Pea Tendrils
$5.00
Scallion Potato-Egg Salad
$5.00
Fries with Fresh Herbs
$5.00
Toasted Almond Orzo Pilaf
Dessert
$10.00
Brownie Sundae with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Walnuts
$10.00
Mixed Berry Shortcake
$10.00
Banana Bread Pudding with Rum-Butter Sauce and Whipped Cream
$8.00
Sorbet
$14.00
Daily Cheese Plate

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