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Sambuca

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909 Texas Ave. Houston TX 77002

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  • American, Seafood
    $$$ $$, $$$
    All Major Credit Cards
  • Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Street, Valet
Description

Sambuca, located beneath the Rice Lofts, is like a modernized version of an old-school supper club. Started in a Dallas over 17 years ago by brother-sister duo Kim and Holly Forsyth, Sambuca has grown to five locations nationwide. The concept is simple: dinner, drink, dance. Live music, including pop, rock, r&b, Latin and, of course, jazz, plays seven nights a week. Dine on small pizzas, salads, pastas, seafood and grilled meats while relaxing with a fancy cocktail. After dinner, the well-dressed crowds take to the dance floor.








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  • The Zentenos

    The Zentenos

    8:00 p.m. every Thu.

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    Shapeshifters

    8:00 p.m. May 24 | 8:00 p.m. May 25

  • Adam Estes

    Adam Estes  Recommended

    8:00 p.m. every Sun.

    When he is not co-fronting classic-rock cover band FM with Mark Dini, Adam Estes plays Sambuca solo on Sunday nights. Estes can be heard shuffling ...

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  • Dish

    Dish

    Call me cynical, but I can't recall a single, solitary example of a good jazz room that served good food in this town. Not one. As a matter of fact, I think there's an inverse relationship between them, a rule of bipolar opposition that says the... More »

Back to TopUser Reviews & Comments | Write a Review
  • corikrenz
           (0)    (0) Flag

    | Houston, TX | 1 Reviews

    Event Review: Adam Estes

    Adam Estes is an amazing artist. He plays guitar, piano, harmonica, bass and sings his heart out. His solo performance on Sunday nights are intimate and perfect for a dinner date night or martinis at the bar. He recently formed a 5 piece band, "This Is Our Band" which has secured a weekend at Sambuca. He has played with a 9 piece band, "Shapeshifters" for 14 years and formed the band "FM" with Mark Dini. Also, do not miss his duet with Sunjay Arya at the Four Seasons every Tuesday and Thursday night. If you would like more information, please visit - this is our bands website . com (no spaces) or hit him up on Facebook. His witty upcoming gig posts will have you cracking up!

Back to Top Houston Press Awards | Visit the Best Of Website
  • 2007 | Best Jazz Club

    Live jazz, seven nights a week, in Houston? Look no further than Sambuca. Set in an oasis of dark woods and white linen with the occasional tiger print thrown in, Sambuca features local singers, like the sultry Yvonne Washington and Tianna Hall, and high-energy Houston bands, like the Blue Monks and the Mark Dini Group. The bar also regularly plays host to international acts such as Acoustic Alchemy and Larry Carlton. Want to dance? Sambuca's got you covered. In the mood to just sit back and... More »

Weekly Ads

Dinner Menu
Small Plates
$8.00
Chicken Samosas
potatoes, peas & onions in puff pastry, served with sweet red pepper chutney
$10.00
Calamari Fritti
sambuca's signature calamari served with cherry peppers & marinara sauce
$12.00
Goat Cheese Stuffed Artichokes
baked & served with toast points
$9.50
Acapulco Shrimp
mexican cocktail with tomato sauce, fresh lime, cilantro & jalapeños
$9.50
Buca Beignets
stuffed with mozzarella & prosciutto, with jalapeño-basil & balsamic glazes
$13.00
Fried Crab Cake
luscious lump crab cake with cucumber cream sauce
$15.00
Seared Tuna
seared tuna sushi with asian plum sauce
$12.00
Shrimp & Crab Dip
poblano peppers in blended cheeses served with tortilla chips
$12.00
Escargot En Croute
with lemon & garlic butter, spinach & smoked gouda, topped with puff pastry
$10.50
Chicken & Beef Satay
with teriyaki & sriracha
$12.00
Fried Shrimp Bites
tender-fried & drizzled with sweet 'n sour sauce served with chipotle-chive aioli
$8.50
Bruschetta With Tomatoes
balsamic-marinated with basil & parmesan cheese
Leafy Greens
add grilled garlic cheese bread, s $1.50, l $4.50
$7.00
Caesar
with romaine hearts
$7.50
Gorgonzola
field greens in gorgonzola dressing with caramelized walnuts
$7.00
Baby Spinach
strawberries, baby portobello, bacon & red onions in poppyseed dressing
$7.00
House
tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
Savory Bowls
add grilled garlic cheese bread, s $1.50, l $4.50
Cup $5.00
Bowl $7.00
Tortilla Soup
Cup $5.00
Bowl $7.00
Shrimp & Crab Bisque
Pizzas
$12.00
Margherita
sauceless pie with mozzarella, sliced roma tomatoes, basil & aged parmesan cheese
$14.00
American Pie
heart-stopping meatlover's pizza with tomato sauce, mozzarella, canadian bacon, pepperoni, italian sausage & ground beef
$15.50
The Cosmo
spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese
$12.00
Additional Toppings, Each $0.50
Build Your Own
marinara & mozzarella included
Using Our Noodles
$22.00
Chicken Parmigiana
stuffed with fresh mozzarella, topped with marinara & served with linguini primavera
$25.00
Shrimp & Crab Scampi
linguini tossed in lemon butter, topped with sautéed shrimp and crab
$20.50
Mediterranean Veggie Lasagna
roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara
Off The Hook
$24.50
Salmon With Dill Hollandaise
flame-grilled, served with dill-spiked hollandaise and broccoli
$28.00
Chili-rubbed Scallops
on risotto with smoked tomato cream sauce
$29.00
Blackened Red Snapper Étouffée
with shrimp & crab over a bed of spinach & dirty rice
$34.00
Miso Sea Bass
atop jasmine rice, sautéed apples & baby bok choy
$28.00
Crab-stuffed Salmon
with lobster velouté, served over asparagus
$22.50
Margarita Shrimp
with tequila lime butter, cilantro lime rice & roasted vegetables
$28.00
Seafood Integration
tower of snapper, crab-stuffed mushroom cap & shrimp, all topped with a cilantro pesto
$28.00
Lobster Enchiladas
with lobster, shrimp & jalapeño jack cheese smothered in poblano cream sauce with cilantro lime rice
From The Range
$24.00
Hickory-smoked Prime Pork Chop
with charred tomato sauce, served with fire-roasted vegetables & smashed potatoes
$29.50
Ribeye
with pancetta green beans & dilled havarti potato tots
$21.00
Champagne Chicken
sautéed bone-in breast served over potato corn hash with a light champagne butter sauce
$24.00
Flat Iron
blackened & served with pancetta green beans & potatoes au gratin
$36.00
Cowboy Cut Bone-in 18oz. Ribeye
with panko-encrusted onion rings and asparagus
$30.00
Filet
with port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus
from the range - Add on
$7.50
À La Oscar
$17.50
Lobster Tail
Each $6.50
Scallops
Each $2.00
Shrimp
Sides
choose any three $15
$5.50
Dilled Havarti Potato Tots
$5.50
Fire-roasted Vegetables
$5.50
Au Gratin Potatoes
$5.50
Maple Bourbon
$5.50
Sweet Potatoes
$5.50
Prosciutto Mac & Cheese
$5.50
Broccoli Crunch
with apples & walnuts
$5.50
Smashed Potatoes
$5.50
Brussel Sprouts
with bacon & smoked tomato butter
Happy Ending
$7.00
Crème Brulée
classic bean custard with a caramelized sugar crust topped with seasonal berries
$7.00
Tiramisu
espresso ladyfingers layered with sweet mascarpone
$7.50
Decadent Chocolate Toffee Torte
topped with pieces of heath® bar candy
$7.50
Caramel Brownie À La Mode
$7.00
Sticky Toffee Pudding
bread pudding, toffee sauce & a crispy candy cup filled with vanilla bean ice cream
$7.50
Berry Cobbler Streusel
with ice cream
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