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Samba Grille is a steakhouse, yes, but not like any other steakhouse in town. The South American-tinged dishes here feature a range of flavors, from Peruvian ceviches to Argentinean-style beef hearts served alongside plantains. Steaks here are always top-notch and seafood receives the same thoughtful treatment in dishes like a tamarind-glazed salmon or lobster bisque with giant choclo corn pieces throughout. The wine list is excellent, with a Winemaker system giving lots of by-the-glass options that would normally be cost-prohibitive.
Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012, and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a c... More »
Although there are only four items in this week's roundup of openings and closings, all of them are rather big deals (arbitrarily speaking, of course -- there's still a presidential election going on ... More »
A busier week than last gives us some bad news, some intriguing news, some good news and a couple of interesting blind items. Let's get that bad news out of the way first. Samba Grille closed last Sa... More »
Eat My Words: Talk about unfortunate timing...Texas Monthly's Patricia Sharpe had a terrific interview with chef David Guerrero of Samba Grille in which the chef discussed his brain cancer, Houston at... More »
As we mentioned a few weeks back, Roots Bistro has been planning to open up a little sister spot next door. That spot -- a juice bar -- is now open. Roots Juice is a fast-casual juice bar as well as a... More »
Now that it's removed the churrascaria portion of its menu, Samba is a more streamlined South American steakhouse, and Chef Cesar Rodriguez is really allowed to shine. From Peruvian-style steak tartare with peppadew peppers and plantain chips to an amazing dry-aged New York strip, this place knows its way around a cut of beef. A 20-ounce bone-in rib eye is its crowning glory, especially with sides of spicy Spanish potatoes or yucca frites. The adventurous will also love the anticuchos,... More »
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