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As everyone knows, gourmet cuisine has to be presented with class. The oyster dish is designed like a fish, with cucumbers sliced into the shape of a fish's tail, while the oysters, drenched in black-bean sauce, formed the meaty body of the fish. Now that's talent!
Photo by Jessica CalkinsI once had lunch at Costa Mesa's Sam Woo Seafood Bistro as a last resort. It's supposed to feature tasty Chinese cuisine, but the food and atmosphere there is . . . different. The ambience is relaxing, not like the... More »
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