What we have here is a sippin' beer, best enjoyed with the cheese, walnuts, port, and cognac after a fine meal. The artisans at Russian River craft this chestnut-brown ale with their own strain of Belgian yeast and a preference for malted grain over bitter hops, resulting in a sweet, full-bodied, slightly fruity brew. The beer is then refermented in the bottle, giving it a wonderfully fizzy texture that lightens and enhances its hearty, creamy flavors. (The effervescence is contained by a... More »
