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This Christmas, instead of slaving away in your kitchen for hours making a delicious meal to feed relatives you might not like that much anyway, consider eating out and letting some of the best chefs ... More »
Turkey Basics Where: Salumeria, 3000 20th St. (at Florida), 471-2998 When: Sun., Nov. 11 and Sun., Nov. 18, 6:30 p.m. Cost: $100 (purchase in advance via Brown Paper Tickets) The rundown: Chef Thoma... More »
Decorating Sugar Skull Workshop Where: Autumn Press, 2071 Mission, 824-2222 When: Tues., Oct. 23, 5 p.m. Cost: $15 (purchase in advance via Autumn Press) The rundown: This class, held at a fair trad... More »
Two of Ben Narasin's roles when he isn't writing for us are as a contributor to Cheese Connoisseur Magazine and as the restaurant reviewer for the Peninsula for Gayot.som. We asked him for a first im... More »
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