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This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two types of prosciutto (di Parma and San Daniele) along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from Spuntino Bakery comes alongside. Wine traditionally completes the salumeria trifecta of cold cuts and bread, and the mostly Italian-sourced list starts with a $20-per-bottle category and continues with $5 increases up to $50-plus. Yet salumi isn't the only draw: The regional Italian dishes of chef Angelo Masarin are authentic and quite tasty. Bottarga shaved on Gragnano spaghetti, rigatoni Amatriciani with guanciale, and lasagna with homemade spinach noodles and Bolognese sauce are all superb. Bacalao with polenta and porchetta are among other main courses. For dessert, try a soft, homemade almond cake with vanilla ice cream. Portions are modest, and so are prices. A small salumi platter is $14, soup is $5, salads are $7 to $8, pastas $13 to $15, and entrées $16 to $20. Indeed, Salumeria 104 is rather modest in its scope as well. It aims to provide a limited array of charcuterie with affordable regional Italian foods and wines in a setting that invites dropping by for a casual drink and snack. It succeeds on all of those fronts.
Authentically EATalian Restaurants Weekend takes place this weekend -- Friday, April 26, through Sunday, April 28 -- and features 12 popular Miami restaurants. The Italy-America Chamber of Commerce w... More »
Salumeria 104 recently invited us to lunch to try some new menu items as well as the ever-changing daily special.First we munched on a variety of meats and cheeses ($6 to $24) that whetted o... More »
In the past couple of years, Miami's food scene has joined the ranks of the nation's greatest dining destinations. The New York Times' Frank Bruni cited the rising Design District, including Michael's Genuine Food & Drink, for its great... More »
Because there are as many traditional Italian desserts as there are towns in Italy, Miami New Times has begrudgingly taken it upon itself to round up the top ten Italian desserts in Miami (yes, that's... More »
It's that time of the year again --backpacks, books, and traffic fill the days. With school now in session, many people mindlessly fall back into the old, familiar pattern of fast and frozen food. To ... More »
Salumeria 104 is more than you think. Sure, there's a selection of cheeses and cured meats, such as prosciutto di Parma and San Daniele, speck, guanciale, and soppressata at this midtown restaurant. And there are delectable antipasti and fresh pastas. There's vitello tonnato ($12) -- thin slices of roast veal smothered in a creamy tuna sauce with fried capers -- and homemade gnocchi alla romana ($14), sprinkled with Parmesan cheese and crisp prosciutto. Salumeria 104 has porchetta,... More »
The Dimwitted Nitpickers Association (DNA) recently convened for its annual meeting at Salumeria 104, the new midtown Miami shop that specializes in cured meats and other prepared foods."First thing I don't like about this place is they spell salami wrong," said Ed "Crabby" Appleton, one of the group's veterans. "Whoever heard of a u in salami?""You know what bugs me?" groused Sharon "Shush!" Schwartz. "They've got speck, bresaola, guanciale, cacciatoriano, mortadella, and two types of... More »
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