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Salumeria 104

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3451 NE 1st Ave. Miami, FL 33127

305-424-9588 

http://www.salumeria104.com  

3451 NE 1st Ave. Miami FL 33127

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  • $$$$ $$$$
    All Major Credit Cards
    Casual
  • Kid Friendly, Order Online, Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Beer/Wine, Pitchers
  • Accepted, Recommended
    Meters, Valet
Description

This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two types of prosciutto (di Parma and San Daniele) along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from Spuntino Bakery comes alongside. Wine traditionally completes the salumeria trifecta of cold cuts and bread, and the mostly Italian-sourced list starts with a $20-per-bottle category and continues with $5 increases up to $50-plus. Yet salumi isn't the only draw: The regional Italian dishes of chef Angelo Masarin are authentic and quite tasty. Bottarga shaved on Gragnano spaghetti, rigatoni Amatriciani with guanciale, and lasagna with homemade spinach noodles and Bolognese sauce are all superb. Bacalao with polenta and porchetta are among other main courses. For dessert, try a soft, homemade almond cake with vanilla ice cream. Portions are modest, and so are prices. A small salumi platter is $14, soup is $5, salads are $7 to $8, pastas $13 to $15, and entrées $16 to $20. Indeed, Salumeria 104 is rather modest in its scope as well. It aims to provide a limited array of charcuterie with affordable regional Italian foods and wines in a setting that invites dropping by for a casual drink and snack. It succeeds on all of those fronts.








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  • 2012 | Best Sausage

    The Dimwitted Nitpickers Association (DNA) recently convened for its annual meeting at Salumeria 104, the new midtown Miami shop that specializes in cured meats and other prepared foods."First thing I don't like about this place is they spell salami wrong," said Ed "Crabby" Appleton, one of the group's veterans. "Whoever heard of a u in salami?""You know what bugs me?" groused Sharon "Shush!" Schwartz. "They've got speck, bresaola, guanciale, cacciatoriano, mortadella, and two types of... More »

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