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There are brunches all over the city, one for every palate, appetite, and budget, but in terms of sheer volume and variety—not to mention view—Salty's is king. Carving tables of roast beef and ham are lined up next to waffle irons and French toast griddles. Around the corner there's an omelet bar, a crepe bar, and a made-to-order pasta bar with lobster ravioli and sinful sauces. This probably won't be the most cultured eating-out experience you've ever had, but you certainly won't need to eat again for the rest of the day.
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