00000 - 00000 of 00000
00,000 of 00,000
Located in the former Tom's Tavern space, the iconic Boulder burger joint and bar that occupied the corner at 1047 Pearl Street for fifty years, SALT is chef/owner Bradford Heap's "Johnny Local" bistro, a pasture-to-plate restaurant that utilizes the bounty from local purveyors. In his exhibition kitchen, Heap turns out flat breads, roasted vegetables and even pastas from a wood-fired oven, and fish, burgers, beef, pork and half chickens from a wood-burning rotisserie.
On May 5, you'll be able to pick your reason to drink: Not only is it the date of this year's Kentucky Derby, which is our favorite reason to suck down mint juleps while wearing a funny hat, but it's ... More »
There's still more than a week to go in Denver Restaurant Week, and just reading the comments that diners have posted about their DRW experiences has made us very, very hungry, as we salivate over the... More »
Bradford Heap, owner of Boulder's Salt and Niwot's Colterra, has had a busy end of the year. Not only has he been drawing up plans to launch a distillery with his bar manager, Evan Faber, he's also la... More »
The Ono is like chicken, so filling and the tempura veggies, amazing. Love the open air kitchen and mermaid at the bar. My friends had the pesto fettucini and veggie entree and all were super tasty. My favorite part of the meal was the artisan cheese plate to start with their grilled bread. I'll definitely go back.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city