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The eponymous Sal opened his first hand-tossed pie shop in New York in 1975. Since moving the operation to Big D in 1982, Sal's has outgrown its original location and now includes a Plano branch. Both spots offer classic New York-style pizza, such as the traditional Margherita, white and Alfredo varieties. They also offer signature selections like Sal's Special and Sal's Giant 20-inch Pizza. The normal multitude of toppings is available for customization. However, Sal's does more than pizza. Appetizers like shrimp scampi, fried calamari and bruschetta are yours for the munching, as are standard pasta options and traditional veal and chicken dishes. Oh, if you have a hankering for meatball Parmesan or Philly cheesesteak, Sal's got you covered.
Today (October 23) Domino's Pizza is giving away slices of "handmade pan pizza" from noon to 2pm at each of their "participating location," although they fail to tell us which locations are participat... More »
Insanely short straw count: 1 Probably hookers count: 12 Thank you, Sal's, for being a pizza and pasta place that has more than just pizza-by-the-slice as a lunch special. I've got nothing against the slice. The pizza at Sal's is otherworldly.... More »
More news from the pizza front. Not long after responding professionally to the growly-sounding phone call recommending Al's ("best pizza in town"), I received another message on my voice mail also sounding like Harvey Keitel with a head cold.... More »
Perfect place to grab a quick slice for lunch since it's right around the corner from work. Their tomato vinaigrette is pretty tasty, too.
Great crust!
Always rated best Stromboli by the Observer and I have to agree. Really good pizza, too.
It's the kind of neighborhood family spot you find all over the outer boroughs of New York: bright, bustling and filled with good smells and foreign, friendly waiters. In fact, Sal Jakova brought his family and recipes to this location (inevitably, a second Sal's is opening in Plano) from Queens 21 years ago. Some of the best pizza around, Neapolitan and Sicilian, bubbles in Sal's ovens to be sold by the slice as well as in pies of four sizes. The heroes are heroic, the calzones flaky and... More »
For all but the heartiest eaters, $7 goes someplace at Sal's, someplace good. For $7, you can get a massive slice of Neapolitan (thin crust) pizza with one topping and a nice garden salad, or a bowl of ziti with fresh tomato sauce, or that old standby, a big plate of spaghetti. No wonder in these difficult times business seems as good as ever. More »
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