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Halo-halo is the Filipino version of shaved ice. And when Filipinos do shaved ice, they do it with a vengeance: mung beans, macapuno fruit, papaya, shredded coconut, jackfruit (or langka), and cubed gelatin are layered in dense strata beneath a conical drift of shaved ice. Salo-Salo Grill in Glendale serves its version of the traditional dessert with a layer of leche flan, an all-important but too-oft-neglected ingredient in the halo-halo diaspora. As if that wasn't enough, the entire... More »
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