Salamat Market & Deli - CLOSED

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1718 N. Tustin St. Orange, CA 92865

714-921-0153

6 User reviews Write A Review

Cuisine(s): Deli, Market, Persian

Price: $$
Payment Types: cash

Attire: casual
Reservations: Accepted, Not Necessary

Parking: No Parking

Description

Salamat is more than just a takeout deli serving great kebabs, stews and soups. The tiny store stocks a surprising array of goods imported from Iran: traditional Persian cheeses and figs; oils, jams and spices; and Persian breads ranging from pita to lavash to the massive sangak, a 2-foot-long flatbread thing that looks like a miniature bed sheet-there's even something called Armenian cracker bread, which is wrapped in butcher paper but feels and weighs like a military-grade pretzel.

Haven Gastropub Celebrates American Craft Beer Week

By Shuji Sakai | Thu, May 17, 2012

Wait, what? It's American Craft Beer Week? Here I thought it was Bike to Work Week, and I could have been sucking down beers instead of pedaling to the office, uphill and into a stiff headwind both wa... More »
Foie Gras Lovers, Haters, Fought for Foie Last Night at Haven Gastropub Foie Dinner

By Gustavo Arellano | Tue, May 15, 2012

Guest post by Matt Oliver!View a picture slideshow of the food and protesters here!In a last-ditch effort to reserve the right to serve foie gras, Haven Gastropub Chef Greg Daniels assembled an all-st... More »
Animal Rights Group To Protest Haven Gastropub's Foie Gras Dinner Tonight

By Michelle Woo | Mon, May 14, 2012

Looks like diners at tonight's "Fight For Foie" event at Haven Gastropub will have company. The Animal Protection and Rescue League (APRL) plans to protest the multi-chef, multi-course foie gras dinne... More »
OC Chefs To Hold Foie Gras Dinner May 14

By Dave Lieberman | Thu, May 10, 2012

July 1 is coming. That's the day foie gras becomes contraband in California.Haven Gastropub chef Greg Daniels, as Shuji reported earlier this month, is incensed by this, and has taken his anger to Sac... More »
Eat This Now: Sabatino's Sausage Platter

By Shuji Sakai | Wed, May 2, 2012

Locating Sabatino's is your first challenge. The best Italian sausage-maker in Orange County hides hermit-like among wharf-front boathouses. Once you get there, the classic checkered-tablecloth Itali... More »
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info5200 | San Francisco, CA | 1 Reviews

| Thu, August 26, 2010

Always excellent.
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AlanF3 | Monterey, CA | 6 Reviews

| Thu, May 13, 2010

Pt Reyes Oysters...
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Melissa735 | San Francisco, FL | 43 Reviews

| Thu, February 4, 2010

another great organic food restaurant in SF. can't beat their menu!
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