In a small garden tucked behind Sakhuu Thai Cuisine in East Dallas, owner Kyla Phomsavanh grows the building blocks for his curries, stir fries and other Thai dishes. Have a seat in the dark-toned dining room and make friends with the staff. They're as warm and welcoming as a steaming bowl of tom kha soup. If you're tired of soggy, oily egg rolls, then give the staple another try here. Everything that emerges from the deep frier is crisp, light and flavorful. The spicy, rich flavors of Phomsavanh’s dishes are perfectly balanced by bold and boozy beers, and Sakhuu is delightfully BYOB.
When I reviewed Sakhuu last year, it was the service that stood out the most from my dining experiences (though those stuffed chicken wings come in at a very close second place). Kyla Phomsavanh is on... More »
I know you. You're the guy who's crowding the Target card aisle last minute, sifting through the leftover cards and trying to find something clever that resonates with the way you feel about your one ... More »
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