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Saison

2124 Folsom (at 17th St.)
San Francisco, CA 94110

415-828-7990 | Website

Mission/ Bernal Heights | Get Directions  | 

Category: Restaurants | American, California, French

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Saison
  • Saison
  • Saison
  • Saison

Naseema Kahn

 

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Tucked down a sapling-lined footpath is a renovated 1870s carriage house where some of the city's most intricate and inventive examples of 21st-century haute cuisine are crafted and served. The jewel-like platters of foams, emulsions, and impeccably fresh, high-end ingredients are presented in a rustic setting of beamed ceilings and planked-wood tables; it's like dining in a little Michelin-starred French farmhouse. The daily seven-course prix-fixe unfolds in an unhurried manner, and there's a tree-shaded flagstone patio where you can enjoy a glass of pre-supper champagne.

  • Cuisine(s): American, California, French, Modern American, Modern European

    Hours: Sun,Fri,Sat 6pm-10pm

    Price: $$$$

    Payment Types: All Major Credit Cards

  • Attire: Upscale casual

    Features: Patio/Sidewalk Dining, Private Party, Catering, Wheelchair Accessible, Prix Fixe

    Serving: Dinner

    Alcohol: Beer/Wine

  • Reservations: Accepted, Recommended, Online Reservations Available

    Parking: Street

  • 2010 | Best Restaurant Escape

    As soon as you step away from the Sturm und Drang of Folsom Street into Saison's sapling-lined walkway, you enter a different world — a different era, even. The setting is Mayor James D. Phelan's 19th-century carriage house, which has been... More >

SF Weekly Reviews and News

  • Cotogna Opens, Gary Danko Spinoff Still on Track

    By Jonathan Kauffman | Mon, November 8, 2010

    The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. In case you hadn't heard, Michael and Lindsay Tusk's Cotogna (490 Pacific, 775-8508) o More >

  • At Stable Cafe, an Expanded Saison Gathers 'Round the Hearth

    By John Birdsall, SFoodie Editor | Tue, June 22, 2010

    ​Inside Scoop has been documenting the changes stirring Saison, chef Joshua Skenes' fine-dining installation at Stable Cafe. That includes the centerpiece (well, not counting the kitchen's new M More >

  • Saison: Haute cuisine in the country

    By Matthew Stafford | Wed, November 18, 2009

    At Saison, Joshua Skenes' celebration of 21st-century haute cuisine, the whole notion of fine dining is upended. Sure, the kitchen assembles Osetra caviar, lobster sashimi, juicy filets of organically raised lamb, and mushrooms foraged from the ro... More >

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