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Panera Bread (or St. Louis Bread Co., as it's known in its home town) prides itself on serving delicious, nutritious meals. But with each salad, sandwich and bowl of soup comes a little slice of this Clayton bakery-cafe's pride and joy: bread. Baked fresh every single morning, Panera's sourdough bread bowls, croissants, baguettes and bagels are the reason this homegrown bread company made it big.
A robotic Santa greets visitors of Little Tokyo, a new Clayton sushi joint just down from World News. He's the size of a midget. When "Santroid" is activated, he does this little belly-shakin', arms-pumpin' dance that actually does look like a... More »
We're all too aware of the fact that bagel preparations and preferences in the Midwest aren't kosher, literally or figuratively. How we like 'em -- with a softer, more cakelike inside, and disguised as desserts like chocolate chip and cinnamon crunch -- is downright blasphemous to purists. We prefer to pat ourselves on the back for thinking outside the bagel hole. But to give the devil his due, St. Louis Bread Company is paradise. Available in about a dozen different flavors daily (including... More »
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