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Saigon Deli

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1237 S. Jackson St. Seattle, WA 98144

206-322-3700 

 

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  • Vietnamese
    Daily 7am-7pm
    $
  • cash
    Takeout
    Breakfast, Dinner, Lunch
  • None
    Not Accepted
    Lot Available, No Parking
Description

Not to be confused with the Saigon Vietnam deli, the New Saigon Deli, or the Seattle Deli -- all within two blocks, all selling the same mix of sandwiches and prepared foods -- Saigon Deli scores points for its clean interior, which is big enough to host a dozen customers; its ultra-fast service; its warm, crisp rolls; and its tofu and meatball Vietnamese sandwiches.







Back to TopCritic News & Reviews | Write a Review
  • Seattle's 10 Best Banh Mi

    Seattle's 10 Best Banh Mi

    | Wed, April 18, 2012

    Seattle is a serious sandwich destination, with Salumi, Where Ya At Matt and Paseo all making uniquely convincing cases for the supremacy of meat-between-bread. But the most popular sandwich genre aro... More »

  • Assessing the "Where Should I Eat?" Apps

    Assessing the "Where Should I Eat?" Apps

    | Tue, April 3, 2012

    Urbanspoon last week released a redone version of its popular app, supplementing its shake-to-suggest slot machine with interactive maps and lists of restaurants favored by Eater or helmed by James Be... More »

  • Eventually Spending $13 at Saigon Deli

    Eventually Spending $13 at Saigon Deli

    | Wed, October 10, 2007

    Many Seattleites love Vietnamese delis for their banh mi, but I’m both obsessed with and mystified by the stacks of plastic-wrapped Styrofoam plates displayed around the counter. You could make three lunches out of these cold meals, snacks, and sw... More »

  • Pork for Pennies

    Pork for Pennies

    | Wed, February 18, 2004

    LITTLE SAIGON, the quad of city blocks around 12th Avenue and South Jackson Street, is like a lot of neighborhoods in Boston, Philly, and New York in that you can't spit without hitting a deli—only here the delis are a little different. I've long ... More »

  • Worth writing about

    Worth writing about

    | Wed, April 11, 2001

    IT ALL STARTED, innocently enough, with a letter. We at the Weekly frequently receive very opinionated feedback on various eateries from very opinionated readers, but this writer stood out—not only for the beautiful cursive flourishes, but for the... More »

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