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Painted like the inside of a carnival tent in yellow and orange vertical stripes, Sai Jai Thai is the first of a trio of Tenderloin restaurants that have made Larkin Street a destination for Thai food. Some of the best dishes on its menu are the Northeastern ones -- a sweat-inducing papaya salad with pounded blue crab, a tart green-mango salad set on a cloud of crispy fried catfish (yum pla dook foo), and the grilled pork shoulder, so juicy it seems to have sucked in its marinade like a sponge, served either as a salad or over fried rice.
My favorite Thai place in the Tenderloin. Huge portions, great menu options and friendly staff. The smaller location on Jones St. is great too! Best yellow curry that I've ever had.
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