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Beckoning you to the restaurant is the fragrance of cooked beef and chicken. Inside, you will discover its origin: two constantly rotating monster spits, essential to Sahara's pursuit of shawerma, the fabulous Middle Eastern technique of meat preparation. Each bite greets your mouth with the simple joy of good.
The Orange County Register's food coverage has been strangely trifurcated for a couple of years now, and that's not a good thing. Us Forkers totally love Jeff and Claudia over at Food Frenzy, giggle a... More »
???Because ustedes gentle readers love lists, behold the latest entry in our Top 100 dishes list that continues until Best Of--at which point, we'll give you MORE lists! Now, on with the show... Fo... More »
Grills of Your DreamsYour essential summertime list of top local keepers of the barbecue flame Barbecue: If there’s a more loaded word in the culinary dictionary, I don’t know it. It is a catch-all term meaning different things to different... More »
Photo by Jeanne Rice "Beware the eating establishment that doles out plastic forks," I tell my loved ones whether they want to hear it or not. "Such doling usually indicates a place wherein the quality of food is as luxurious as the eating... More »
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