Restaurants

Saha Arabic Fusion

HopStop

http://www.voiceplaces.com/locations/directions/locationId:2922950/ View on Large Map
Get Directions

Be the first of your friends to review this location.

http://media.voiceplaces.com/7679751.1.jpg

Anthony++Pidgeon

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1075 Sutter San Francisco, CA 94109

415-345-9547

http://www.sahasf.com

Be the first to review Write A Review

Best Bastilla
Award Winner 2008

1075 Sutter San Francisco CA 94109

$SFoodie\'s 50 Favorites: Saha\'s Vegan Kibbeh$

SFoodie's 50 Favorites: Saha's Vegan Kibbeh

By Jonathan Kauffman | Wed, April 25, 2012

Though more than a third of the dishes on its menus include meat, Saha — Mohamed and Marmee Aboghanem's stylish restaurant, which serves what they call "Arabic fusion" food — has achieved cult status for devoting a big portion of its menu to... More »
Number 20: Vegan Kibbeh at Saha Arabic Fusion

By Jonathan Kauffman | Tue, April 17, 2012

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Though more than a third of the dishes on its menus include meat, Saha -- Mohamed and Marmee Aboghanem's stylish Tenderloin... More »
The Bland Leading the Bland

By Meredith Brody | Wed, January 05, 2005

When a friend is the first to tell me about a new restaurant that hasn't yet appeared on my radar, I reply, automatically, "Would you like to go there with me?," and his answer in the affirmative is usually just as automatic. So I was surprised... More »

2008 | Best Bastilla

Although Saha's forte is the cuisine of the Arabian peninsula, the kitchen's interpretation of the North African delicacy bastilla is exceptional. Like its Middle Eastern dishes, this incorporates California-fusion accents that sacrifice none of the dish's singular richness. A cylinder of flaky, buttery phyllo hot from the fryer encloses a luscious filling of almonds, onion, parsley, scrambled egg, and minced chicken, every bite offering an astonishing array of tastes and textures, the... More »

Be the first to review Saha Arabic Fusion

Main Menu

Salads

$12.00

Fattoush
romaine hearts, english cucumber, tomato, feta, olives, mint, red onions, and pita or quinoa tossed with olive oil and lemon juice, and sumac

$12.00

Warm Asparagus
pan seared with fresh papaya, olive oil & za’atar

$10.00

Stuffed Avocado
knaffe coated & lightly fried avocado stuffed with couscous tabouleh and served with semi-soy marinated tofu and raspberry reduction

$8.00

Green Salad
wild arugula, beets, roasted pears, date candied pecans, blue cheese, and a blueberry vinaigrette

Small & Medium Sized Plates

$12.00

Yemeni Fouel
fava beans, tomato, onion, garlic, cumin and za’atar cooked together then pureed. served with pita

$13.00
Cauliflower, Cheese, Fresh Tomatoes & Mushrooms $11.00

10 Crust Pizza
thin layers of puff dough topped with tomatochermoulah sauce, ground beef, feta, and za’atar

$17.00

Grilled Mezza
chicken skewers, merguez, and kofta served with leban and harissa dips

$15.00

Zahaweg Prawns
fresh water tiger prawns with hawaj marinade pan seared & served atop spicy yemeni salsa

$12.00

Bastilla
chicken, almond, onions, parsley, spices and egg wrapped in phyllo and baked with powdered sugar garnish

$12.00

Bbq Tofu & Mushrooms
oyster, shiitake, & brown mushrooms marinated with tofu in cumin, soy sauce, sesame seeds, za’atar & coconut milk

$13.00

Fasoulia Tagine
giant white beans baked with truffle oil, za’atar and either fried goat cheese balls or meatballs

$15.00

Saha’s Salmon Baklava
fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyllo and baked. comes with spicy olive tapanade

$12.00

Chicken Livers
petaluma chicken livers pan seared and served with caramelized bananas

$10.00

Beef Kibbeh
ground beef, onions, spices, pine nuts and cracked wheat with tomato-prune sauce and leban

$12.00

Seafood Kibbeh
cracked wheat stuffed with crab, garlic, cumin, and all spice with saffron sauce and yemeni green sauce

$9.00

Vegan Kibbeh
mushrooms, tomato, onions, and parsley in cracked wheat shell with saffron sauce and yemeni green sauce

$12.00

Vegan Knaffe
vegan shredded phyllo with vegan cream cheese and wild mushrooms baked in ramekin and served over coconut-chermoulah-chipotle sauce

$19.00

Saha Sampler
hummus, baba ganoush, leban, artichoke spread, fireroasted eggplant & tomato, mixed olives, and zahaweg.

$12.00

Saha’s Ravioli
shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. vegan version done with coconut milk

$15.00

Sweet & Spicy Scallops
large day boat scallops pan seared with pomegranate & harissa sauce

$13.00

Wild Mushroom Paté
mendocino mushrooms, lemongrass, galanga, ras el hanout, and coconut milk served with yemeni bread

$13.00

Kofta
grilled yemeni meatballs of local ground lamb marinated with allspice, cumin, mint, cilantro, onion, and olive oil. served with zahaweg

$16.00

Lahem Sougar
local grass-fed lamb sautéed with sumac, pine nuts, and oive oil then served over baba ganoush with pita, olives and harissa

$15.00

Ahi & Eggplant
za’atar & sumac crusted sushi grade ahi served with eggplant mousse and yemeni flatbread

$15.00

Stuffed Artichoke Heart
artichoke stuffed with fresh crab, mushrooms, and chives, roasted and served over cilantro-mint sauce

$12.00

Veggie Artichoke Heart
artichoke stuffed with tofu and seasonal organic vegetables roasted and served over cilantro-mint sauce

$12.00

Fried Okra
egyptian baby okra battered with cream & flour lightly fried and served with tahini-harissa dip

$10.00

Yemeni Okra
egyptian baby okra lightly stewed with tomato, onion, olive oil, and spices

$12.00

Malfufa
potatoes with sage, garlic, and olive oil wrapped in phyllo and served with leban & mustard

$12.00
Merguez Version $14.00

Shakshuka
poached eggs with red onions, red & green peppers, jalapeno, roasted garlic, fresh tomatoes, and basil. served with pita

$6.00

Soup Du Jour

$7.00

Hummus Or Baba Ganoush & Pita

Entrees

$25.00

Spicy Seafood Tagine
wild salmon, prawns, scallops and ahi tuna simmered in hodeida sauce and served over rice

$17.00
Chicken, Braised Lamb, Or Merguez $22.00
Royale $25.00

Classic North African Couscous
vegetables & spices in light saffron broth organic tofu

$18.00
Cubed Lamb & Ground Beef $23.00
Wild Salmon, Ahi, Scallops $25.00

Helba & Pita
yemen’s national dish. okra, potatoes, veggie broth and fenugreek mixture

$20.00

Orange Chicken
petaluma free-range chicken breast marinated with orange juice, cinnamon, sage, honey and lemon then pan seared and roasted. served with mashed potatoes and orange-cinnamon sauce

$20.00

Vegetarian Bastilla
seasonal organic vegetables, goat cheese & mushroom trio wrapped in phyllo and baked. served over saffron sauce. vegan version available

$24.00

Sage Duck
duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes, and cinnamonorange reduction. cooked med rare

$18.00

Maklouba
layered dish of rice with allspice, pine nuts & cinnamon; eggplant; marinated tofu; and caramelized onions with yogurt and harissa

$24.00

Mansaf
classic middle eastern dish of tender cubed lamb stewed with cauliflower, arabic yogurt, allspice, pearl onions and mint then served with arabic rice.

$18.00

Saha Red Curry
butternut squash with tofu, mushroom trio, seasonal veggies and maftoul (palestinian couscous) or quinoa

$24.00

Lamb Tagine
a tender lamb cube stew with saffron, ginger, honey, cinnamon, prunes, carrots, and pearl onions. topped with maftoul and almonds

$19.00

Zahara
wild mushrooms, heirloom carrots, artichokes, cauliflower, and fennel with ginger-orange sauce and farina cake

$24.00

Siudiyeh
local beef short ribs braised with tomato, mustard, and cinnamon served ragù style with yemeni noodles

$17.00

Kapsa Ruz
yemeni risotto with spicy tomato sauce, broccoli, tofu, artichoke, mushrooms

$17.00

Spinach & Tofu

$24.00

Spinach & Lamb
organic tofu or cubed lamb stewed with spinach, garbanzo beans, yemeni hawaj, and olive oil then topped with yemeni noodles and tomato vinaigrette

After Dinner Menu
For The Sweet Tooth

$8.00

Warm Chocolate Cake
served with gelato

$8.00

Paradisio
coconut mousse & mango-passion fruit mousse

$8.00

Chocopear
chocolate & pear mousse with poached pear

$9.00

Slap Ya Mama
roasted fruit, date & almond marzipan, and chocolate wrapped in phyllo and baked

$5.00

Ciao Bella Gelatos & Sorbets
gelatos: tahitian vanilla, varlhona chocolate, white pistachio, rose. sorbets: lemon ginger, banana mango, raspberry, passion fruit, chocolate

$7.00

Bisbusa
yemeni cake with syrup and gelato

$8.00

Knaffe
classic middle eastern dessert consisting of layers of arabic cheese & shredded phyllo with syrup

$10.00

Chocolate Fondue
with fruit and dates

Looking for another city?

Saha Arabic Fusion

1075 Sutter San Francisco, CA 94109

415-345-9547

Description

SFoodie's 50 Favorites: Saha's Vegan Kibbeh

By Jonathan Kauffman | Wed, April 25, 2012

Number 20: Vegan Kibbeh at Saha Arabic Fusion

By Jonathan Kauffman | Tue, April 17, 2012

The Bland Leading the Bland

By Meredith Brody | Wed, January 05, 2005

2008 | Best Bastilla

Voice Places

Happy Hour App

Daily Deals

Best Of...