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Sage Urban American Grill

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Sage Urban American Grill
Laura Ann Miller 

00000 - 00000 of 00000

00,000 of 00,000

1031 Lynch St. St. Louis, MO 63118

314-256-1203 

Website 

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  • American, Contemporary
    Mon-Sat 11am-12am
    $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted
    Free, Street
Description

Located inside a handsome old brick building across the street from the Anheuser-Busch brewery in Soulard, Sage offers an expansive selection of contemporary casual fare. Appetizers provide something for everyone: calamari, soft pretzels with a beer-mustard dipping sauce, onion rings, quesadillas and shrimp rangoon. Entrées include steak, pork and seafood dishes, often with an Asian or Mediterranean accent, as well as the "15-spice" ribs, which come with a mango-bourbon glaze. The spacious interior has two levels; in nice weather the shaded patio, which features an outdoor bar, fills up quickly.







Back to TopCritic News & Reviews | Write a Review
  • Sage: A Wise Happy Hour Choice?

    Sage: A Wise Happy Hour Choice?

    | Thu, March 24, 2011

    The Joint: Sage Urban American Grill 1031 Lynch Street; 314-256-1203 The Hours: 4-6 p.m. Mon.-Fri. The Deal: $2 domestic longnecks, $11 domestic buckets, $4 house wines, $4 wells, half off select ap... More »

  • Been There, Ate That

    Been There, Ate That

    | Wed, October 17, 2007

    Sometimes, calling a new restaurant "a new restaurant" feels wrong. Not wrong in the sense of incorrect. Wrong like waking up hung-over in a youth hostel, not quite sure which former Soviet republic you're visiting. Wrong like rooting for a ballcl... More »

Back to TopUser Reviews & Comments | Write a Review
  • Kim54
       (0)    (0)

    Kim54 | Brentwood, MO | 8 Reviews

    | Fri, May 8, 2009

    A must try

  • emko18
       (0)    (0)

    emko18 | st. louis, MO | 271 Reviews

    | Thu, June 24, 2010

    Sage is an all around terrific restaurant. They have amazing food; creative decor; and it's casual. Their patio is awesome in the warm weather too. During the winter - they have "buy a bottle for the price of a glass" on Monday nights!! AWESOME

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Main Menu
Starters
$6.00
Gus’ Warm Pretzels
anheuser mustard dip and house asiago chips
$8.00
Roasted Red Pepper Hummus
garnished with feta, tomato, cucumber and warm flat bread for dipping
$9.00
Cha-cha Calamari
tossed in asian aioli
$8.00
Spinach, Artichoke Spread
with grilled pita
$9.00
Surf N' Turf Quesadilla
shrimp & steak with cotija, colby and chihuahua cheeses topped with chipotle aioli and cilantro lime sour cream
$8.00
Rock Shrimp Rangoon
egg roll style, with wasabi sweet & sour
$10.00
Baked Brie En Croute
with chambourd raspberry reduction, toasted crostini, and spiced walnuts
$11.00
Louisiana Crab Cakes
with cajun roasted red pepper cream and flash fried spinach
$11.00
Oven Roasted Green Lip Mussels
farm raised off the coast of new zealand, topped with cilantro almond pesto served with siracha, sweet soy and pickled ginger
$10.00
11th Street Wings
crispy fried and tossed in your choice of sauce traditional buffalo or honey chipotle
$11.00
Crispy Pistachio & Almond Encrusted Shrimp
with a thai sweet dipping sauce
Soup
Cup $4.00
Bowl $5.00
Butternut Squash Bisque
Cup $5.00
Bowl $6.00
New England Clam Chowder
Salads
$5.00
Tossed Green Salad
with sweet onions, tomatoes, asiago & choice of dressings
$7.00
Blue Cheese Iceberg Wedge
topped with peppered bacon, spiced walnuts, sweet onion, balsamic vinaigrette, blue cheese dressing & blue cheese crumbles
$6.00
Classic Caesar
romaine tossed with parmesan & house caesar dressing, garlic herb croutons & asiago chips
$6.00
Grilled Chicken $3.00
4oz Grilled Salmon $5.00
Shrimp Or Calamari $4.00
Baby Spinach
with shiitake mushrooms, macadamia nuts & sun-dried tomatoes tossed with honey mustard cilantro dressing & warm pretzel croutons
$11.00
Shanghai Steak & Noodle
tossed with mango, mint, cilantro, basil, avocado, peanuts, carrots and napa cabbage in a sweet, spicy thai dressing
$11.00
House Smoked Rainbow Trout
served over romaine and spinach with mandarin orange, dried cranberry, feta, red onion, potato straws, tossed in maple raspberry vinaigrette
Entrees
$19.00
Applewood Smoked Pork Tenderloin
grilled and slow roasted, served over southwest creamed corn, spinach and chipotle cheddar mashed potatoe
$20.00
Red Cedar Plank Salmon
balsamic glazed, topped with peppered bacon and flash fried leeks, served with herb rice blend and grilled asparagus
$20.00
15 Spice Ribs
dry rubbed saint louis style ribs finished with a mango bourbon bbq glaze served with garlic whipped potatoes and jicama honey slaw
$20.00
Sage Seafood Capillini
jumbo shrimp, lump blue crab, mussels and tender clams in a garlic herb white wine broth with artichoke heart, tomato, and shredded parmesan
$19.00
Add Butter Poached Shrimp $4.00
Spinach Florentine Ravioli (vegetarian)
house made with spinach, sundried tomato and ricotta stuffing tossed in butternut squash fontina cream
$26.00
14 Oz. Pepper Encrusted Ribeye
bone in “cowboy chop” with bourbon glazed sweet potato hash and sautéed green beans with toasted pecans
$19.00
Honey Herb Roasted Half Chicken
served with garlic whipped potato and sautéed green beans with pancetta
$28.00
Pan Roasted Smoked Duck Breast
canadian farm raised, served with wild mushroom brandy reduction, sour cream chive whipped potato and grilled asparagus
$24.00
Lemon Basil Rubbed Grouper En Croûte
phyllo wrapped, baked to golden brown and served over rock shrimp risotto with sautéed spinach
$21.00
Blackened Shrimp & Steak Penne
with andouille sausage, asparagus and tomatoes in a cajun asiago cream sauce, topped with shredded parmesan
$31.00
Stuffed Filet Mignon
stuffed with blue crab, boursin cheese and horseradish, with grilled asparagus, smoked gouda whipped potato and topped with hollandais
8oz $27.00
6oz $23.00
Caramelized Onions, Wild Mushrooms, Gorgonzola Sauce $3.00
Butter Poached Shrimp $4.00
Filet Mignon
grilled and served with garlic whipped potatoes and fresh vegetables
Sandwiches
Served with French Fries Or Choice of Fresh Fruit, Jicama Honey Slaw Or House Potato Chips
$11.00
Louisiana Crab Cake Sandwich
pan seared, served on a brioche bun with cajun roasted red pepper cream
$10.00
Southwest Black Bean Burger
topped with colby and pepper jack cheese, guacamole, shredded lettuce, tomato, red onion and chipotle aioli
$11.00
Greek Gyro Burger
topped with feta, tzatziki, spinach, tomato, red onion and shredded lettuce on a brioche bun
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