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Saddle Peak Lodge

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419 Cold Canyon Road Calabasas, CA 91302

818-222-3888 

http://www.saddlepeaklodge.com  

419 Cold Canyon Road Calabasas CA 91302

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  • American
    Sun 10:30am-2pm, Sun 5pm-9pm, Wed-Thu 6pm-9pm, Fri 4pm-10pm, Sat 5pm-10pm
    $$$$ $$$$
    Visa
  • Dressy
    Banquet Facilities, Fireplace, Order Online, Patio/Sidewalk Dining, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended
    Valet
Description

Should you feel the need to satiate the animal inside you, Saddle Peak Lodge is just a quick jaunt away in Calabasas. Plunked into the middle of the Santa Monica Mountains, the log-strewn cabin is the sort of burly man cave you'd like to joke about, if only the wine list wasn't so serious. The entrees are nothing to snark at either, with grilled New York buffalo, New Zealand elk tenderloin and racks of Australian lamb. You can feast on flesh under the heavy gaze of game that has come before, all impeccably mounted on the log cabin walls. Thankfully, the generous happy hour at Saddle Peak Lodge lightens things up considerably, with $5 bar bites including Cornish hen tacos or animal-friendly truffle fries. Selected cocktails and glasses of wine are also only $5 at happy hour, which is held Wednesday through Friday, meaning you'll have something to wash down your mid-week wild game corn dogs with. Looks like you don't need that weekend trip after all.








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Dinner Menu
Starters
$16.00
Belgian Endive Salad
with roasted pink lady apples, watercress, st. agur blue cheese, shallots, candied pecans, and white balsamic vinaigrette
$14.00
Caesar Salad
with shaved parmesano reggiano and garlic croutons
$16.00
Farmers Market Vegetable Salad
with ribbons of carrot, cucumber, zucchini, fennel, watermelon radish, shaved seasonal vegetables, and herb vinaigrette
$17.00
Albacore Sashimi
with hawaiian papaya, cilantro, red onion, avocado, orange-ginger puree, and pea tendrils
$17.00
Rabbit Roulade
wrapped in bacon with huckleberry, shimeji mushroom stuffing, sauteed fuji apples, and sage
$18.00
Seared Maine Day Boat Scallops
with creamed corn black garlic, chimichurri and sautéed mustard greens
$16.00
Roasted Artichoke
agnolotti glazed in a butter sauce, prosciutto, lemon, toasted pine nuts and fine herbs
$18.00
Wild Mushroom Soup
with thyme infused crème, brown butter croutons and shaved perigord black truffles
$16.00
Crispy Pork Belly
wild boar gravy, sweet potato crisps, jalapeño biscuit, tomato jam, comte cheese and fried egg
$15.00
Bosc Pear Salad
with toasted walnuts, herb goat cheese, cranberries and fig balsamic vinaigrette
Entrees
$42.00
Pan-seared Wild Alaskan Halibut
with grapes, tarragon, dates, hazelnut crumble, cauliflower, lemon, and brussels sprout leaves
$29.00
Roasted Mary’s Chicken Breast
with grilled endive, potato fondant, salsa verde, roasted cherry tomato, picholine olives and fennel salad
$36.00
Grilled Kurobuta Pork Porterhouse
with sweet potato gnocchi, wild boar cranberry hash, braised kale, and apple glaze
$48.00
Rack Of New Zealand Lamb
with swiss chard, neuske bacon, golden raisins, piquillo pepper, and pommes aligot
$49.00
Mesquite Grilled Filet Mignon
with brown butter pommes puree, glazed heirloom carrots, sauteed baby spinach, shallots, and mushroom bordelaise sauce
$52.00
New Zealand Elk Tenderloin
with brandied cherries, cipollini onions, stuffed crimini mushroom, and vanilla butternut squash
$48.00
Grilled Texas Nilgai Antelope “rossini"
with pear, truffle, cauliflower, and foie gras
$54.00
Wild Game Trio
the chef’s sampling of three different game meats with individual accompaniments
$37.00
Lobster Bouillabaisse
with pan-seared loup de mer, sautéed carlsbad mussels, manila clams, halibut brandade, fennel, heirloom tomato, and toasted crostini
$37.00
Wild California Petrale Sole
with braised cipollini onions, sautéed spinach, beurre blanc and glazed asparagus
Desserts
 
Caramelized Pear Beignets
with dulce de leche crème anglaise
 
Warm Buttery Croissant
apple cinnamon bread pudding and vanilla ice cream
 
Daily Selection Of Seasonal Sorbets
 
Coffee Pot De Crème
with chocolate covered espresso beans and hazelnut biscotti
 
Chef’s Assorted Cheese Tasting
 
Chocolate Molten Whiskey Cake
with guinness ice cream and bailey’s whipped cream
 
Fresh Seasonal Winter Fruit Plate
served with tahitian vanilla whipped cream
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