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Sachi Sushi

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Sachi Sushi
Mark Manger 

00000 - 00000 of 00000

00,000 of 00,000

7980 Niwot Road Niwot, CO 80544

303-652-0238 

 

7980 Niwot Road Niwot CO 80544

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  • Sushi
    Daily 10:30am-7pm
    $$ $, $$
  • All Major Credit Cards, cash
    Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Dinner, Lunch
  • None
    Not Necessary
    Lot Available
Description

The road to ramen leads to Sachi Sushi, a surprising spot up in Niwot. That's because on Sundays, this cordoned-off area of the Niwot Market, with its handful of tables and a sushi counter, becomes one of Colorado's best bets for brimming bowls of authentic, Kyushu-style ramen, toothsome noodles steeped in sticky tonkotsu broth. While the ramen is only offered on Sunday, on that day and every other day of the week (except Monday), owner Tsukasa Hibini, a native of Japan who spent three decades in the sushi business in this country, turns out equally impressive Japanese specials, as well as sushi that's basic in concept but excellent in cut and quality.








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  • Denver\'s five best Japanese restaurants

    Denver's five best Japanese restaurants

    While Denver is swimming in great options for sushi, we're woefully short on Japanese joints that feature good versions of the broader culinary canon -- and, in fact, we'd be stoked if a few more spot... More »

  • Sachi Sushi serves up authentic ramen in Niwot

    Sachi Sushi serves up authentic ramen in Niwot

    I checked the clock nervously, willing the car in front of me to step on the gas. "GO!" I yelled, six inches from the guy's bumper. Mercifully, there was a break in the traffic and I zipped around the old white sedan, resisting the urge to cut... More »

  • A search for ramen leads to Sachi Sushi

    A search for ramen leads to Sachi Sushi

    There was a time in my life when I ate ramen once a week, and I'm not talking about that cheap brick of noodles that came with a sodium-loaded packet of flavoring. I'm talking rich broth, thick with a... More »

  • 2011 | Best Ramen

    Tucked into a corner of the Niwot Market grocery store, the modest Sachi Sushi spends most of the week serving up raw fish offerings. But on Sundays, owner Tsukasa Hibino cooks up a batch of authentic, Kyushu-style ramen that's better than anything you'll find along the Front Range. Cloudy tonkotsu broth, made by boiling pork and chicken bones for hours until the liquid is infused with heady flavor and velvety collagen, holds a mass of springy noodles, dense enough to balance a bevy of... More »

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