Description
At Sabor Cubano, the homey dishes are straight out of the family kitchen, so to speak. Owned by Nancy Socarras (who's usually in the back, cooking up a storm) and her husband, Eduardo Carralero, the humble West Camelback restaurant features a generous, affordable buffet of tasty Cuban comfort food, with selections such as fricasé de puerco (falling-off-the-bone pork and green beans in a tangy sauce), and picadillo de res (a juicy ground beef concoction), as well as rice, soups, veggie dishes, and desserts. Homemade flan isn't included in the buffet, but trust us - it's worth a few bucks extra for this rich, creamy treat.
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