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Sabor Cubano

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Sabor Cubano
Jackie Mercandetti 

00000 - 00000 of 00000

00,000 of 00,000

2030 W. Camelback Road Phoenix, AZ 85015

602-841-2822 

Website 

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  • Buffet, Cuban
    Sun-Thu 11:30am-7pm, Fri-Sat 11:30am-1:30am
    $, $$
  • All Major Credit Cards
    Takeout, Kid Friendly
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Necessary
    Lot Available
Description

At Sabor Cubano, the homey dishes are straight out of the family kitchen, so to speak. Owned by Nancy Socarras (who's usually in the back, cooking up a storm) and her husband, Eduardo Carralero, the humble West Camelback restaurant features a generous, affordable buffet of tasty Cuban comfort food, with selections such as fricasé de puerco (falling-off-the-bone pork and green beans in a tangy sauce), and picadillo de res (a juicy ground beef concoction), as well as rice, soups, veggie dishes, and desserts. Homemade flan isn't included in the buffet, but trust us - it's worth a few bucks extra for this rich, creamy treat.







  • 2008 | Best Flan

    At this family-owned buffet -- brimming with home-style Cuban dishes like arroz con pollo, ropa vieja (shredded beef), fricasé de puerco (super-tender pork), and apporeado de pescado (shredded fish with vegetables) -- it seems kind of indulgent to order an extra dessert, especially since there are puddings, fresh fruits, and pastries included in the all-you-can-eat spread. But seriously, who can say no to flan this good Not us, now that we crave this creamy dessert all the... More »

Back to TopCritic News & Reviews | Write a Review
  • Sandwich Cubano: Born in Cuba, Developed in Key West

    Sandwich Cubano: Born in Cuba, Developed in Key West

    | Thu, May 10, 2012

    Like a Cuban cigar, a decent Cuban sandwich can be tough to find. A take on mixto sandwiches in Cuba and an invention of cigar workers in Tampa's Ybor City in the early 1900s by Spanish, Italian, and... More »

  • A Dish of "Old Clothes" from a Columbus-Claimed Caribbean Island

    A Dish of "Old Clothes" from a Columbus-Claimed Caribbean Island

    | Tue, May 1, 2012

    Today's culinary travelogue takes us into tall-tale land, at least for this dish's most unusual name. The story goes that a very poor man whose family was going to his home for dinner could not buy e... More »

  • All Aboard for the Best Eateries Along the Light Rail

    All Aboard for the Best Eateries Along the Light Rail

    | Thu, January 01, 2009

    A lot of excitement about the Metro light rail has revolved around the easy new connection between downtown Phoenix and downtown Tempe. And when it comes to dining options, that's definitely a good thing, whether you're a commuter, a student, or j... More »

  • Sabor Cubano brings a buffet of Cuban cuisine down to Earth

    Sabor Cubano brings a buffet of Cuban cuisine down to Earth

    | Thu, August 14, 2008

    Cuban cuisine certainly lends itself to an upscale, even fusion treatment (like at Scottsdale's chic Asia de Cuba), but for me, it's most enjoyable as down-to-earth comfort food. That has a lot to do with my earliest encounters with Cuba's culina... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
       (0)    (0)

    phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

    | Wed, May 6, 2009

    At this family-owned buffet — brimming with home-style Cuban dishes like arroz con pollo, ropa vieja (shredded beef), fricasé de puerco (super-tender pork), and apporeado de pescado (shredded fish with vegetables) — it seems kind of indulgent to order an extra dessert, especially since there are puddings, fresh fruits, and pastries included in the all-you-can-eat spread. But seriously, who can say no to flan this good? Not us, now that we crave this creamy dessert all the time. Sabor Cubano has spoiled us with its superb rendition of a classic. Some places serve flan that's as light and wiggly as a blob of Jell-O (to be fair, we like that stuff too), while this flan is denser and silkier, with a deep golden glaze of delicious caramel sauce. It's sweet, but not cloyingly so, which makes it that much easier to scarf down a whole serving by ourselves. You could argue that this portion is really meant for two, but we prefer to think of it, simply, as more to love.

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