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CLOSED - The Sabine River is the border between Texas and Louisiana. The owner calls the menu at this upscale casual cafe in the Carillon Center "Louisiana food with a Texas twist." It tastes like Cajun food used to - with lots of spice and homemade quality. Don't miss the fried rabbit appetizer, the duck gumbo and the hearty Cajun breakfasts.
I recently sampled some of Sabine River Cafe's newest menu items at a media dinner. The restaurant is now offering seven new entrees and three desserts. Some of the additions include the Monterrey Ch... More »
That's how you'll feel after you eat the double-stuffed crabmeat casserole ($15.99) at Sabine River Cafe (10001 Westheimer, 713-334-2353). A casserole dish is layered with a bread stuffing, crabmeat and an au gratin topping made of a... More »
The paneed rabbit appetizer at Sabine River Cafe looked like a plate of McNuggets, but the white meat was sweeter and lighter than chicken breast. It came with a little side dish of creamy creole mustard dipping sauce. I could have eaten three... More »
Known for its Cajun creations, the Sabine River Cafe might not be one of the first places you think of for breakfast. But it should be. Inside this sleek, modern-looking restaurant with wraparound outdoor seating, the kitchen is pumping out simple, flavorful food every morning from 7 to 11. From breakfast burritos to biscuits and jalapeño cream gravy to pecan waffles shaped like Texas, Sabine has it all. And for those who need a little Cajun first thing in the morning, order up the... More »
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