Saba Blue Water Cafe - CLOSED

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2002 | Best Mojito

"What's in this" we asked, taking a sip of our first ever mojito. "Heavenly goodness," a friend said. A mojito is a Cuban drink made with rum, soda and simple syrup. A delectable muddle of mint leaves and lime sits at the bottom. Saba adds to the sugar-water sweetness of the simple syrup with a splash of 7-Up. It's the perfect summer beverage for people who are sick of Jolly Rancher-flavored apple martinis but want something more elegant than a shot of tequila. Saba's ambience adds to the... More »
2001 | Best New Restaurant

Late at night, downtown Houston is awash in lights, a nonstop fashion show of men in black and women in too-high heels and drop-dead dresses. For this crowd, only the wildest, most electrifying dining experience will do. And Saba rises to the occasion. The Small Plates menu is a list of stunningly original dishes such as shrimp and pork pot stickers, crawfish cakes with daikon salad, and coriander calamari with smoked tomato aioli. Dinner items include dishes such as herb-crusted tuna,... More »

This Week in Food Blogs: Houston's Best Sausages and Frozen Custard for the Summer

By Katharine Shilcutt | Wed, May 23, 2012

Eater Houston: You look like you could use a stiff drink. (Yes, I know it's only 7 a.m.) Luckily, Eater's new editor Eric Sandler has put together quite the useful list for just that purpose. The late... More »
100 Favorite Dishes 2012: No. 95, Farmer's MKT Pizza at Phoenicia's MKT Bar

By Katharine Shilcutt | Thu, May 17, 2012
Mother's Day 2012: Where to Eat on the Mother of All Dining Holidays

By Lauren Marmaduke | Tue, May 8, 2012

She changed diapers, bandaged scraped knees, drove to and from a million extra-curricular activities, cooked, cleaned and still managed to love you as a teenager -- taking your mom out for a nice meal... More »
Brews, Swamp Pop and Fire at Buffalo Bayou Brewing Co.'s Brewery Sneak Peek

By Carla Soriano | Tue, May 1, 2012

"I have no idea why people are here, at this beat-up warehouse to drink some fucking weird beers," Rassul Zarinfar, founder and CEO of Buffalo Bayou Brewing Co., said to me sarcastically, yet straight... More »
Wine Fair Cy Fair: A Celebration of Wine, Beer and Food to Take Place this Saturday in Cypress

By Carla Soriano | Thu, April 26, 2012

There seems to be an unwritten rule that all top-notch food-and-drink festivals have to take place inside the loop. Lucky for us, the folks at Food and Vine Time Productions are slowly changing the ru... More »
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2002 | Best Mojito