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"What's in this?" we asked, taking a sip of our first ever mojito. "Heavenly goodness," a friend said. A mojito is a Cuban drink made with rum, soda and simple syrup. A delectable muddle of mint leaves and lime sits at the bottom. Saba adds to the sugar-water sweetness of the simple syrup with a splash of 7-Up. It's the perfect summer beverage for people who are sick of Jolly Rancher-flavored apple martinis but want something more elegant than a shot of tequila. Saba's ambience adds to the... More »
Late at night, downtown Houston is awash in lights, a nonstop fashion show of men in black and women in too-high heels and drop-dead dresses. For this crowd, only the wildest, most electrifying dining experience will do. And Saba rises to the occasion. The Small Plates menu is a list of stunningly original dishes such as shrimp and pork pot stickers, crawfish cakes with daikon salad, and coriander calamari with smoked tomato aioli. Dinner items include dishes such as herb-crusted tuna,... More »
The opening of Enron Field and the accompanying boom in bars and restaurants have given everybody a little taste of what it would be like to have a thriving entertainment district downtown. Dylan Murray, chef de cuisine at Saba Blue Water Cafe... More »
The booth with a view of the aquarium looks like a better bet than the table by the window at Saba Blue Water Cafe. On a Tuesday night in January, the tropical fish are a lot livelier than the downtown sidewalks. Posh bars and upscale restaurants... More »
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