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Coming soon to the ground floor of the Hilton Fort Lauderdale Beach Resort.
As easy as it may seem, hard-boiling an egg requires a bit more finesse than just throwing an egg into boiling water. Cook them too long: you get a chewy mess. Too short: you're falling into soft-bo... More »
After years of planning and months of delay, Fort Lauderdale's newest beachfront restaurant is opening its doors to the general public tonight. Owned by the Restaurant People -- the group that owns YO... More »
It's been a project four years in the works. Originally slated to open in November or December 2012, S3, the newest concept from the Restaurant People -- owners of YOLO, Vibe, and Tarpon Bend -- is ab... More »
Chef Chris Miracolo has been around the South Florida restaurant scene for quite some time now. However, his most recent post as Executive Chef at Delray Beach's Max's Harvest has garnered critical ac... More »
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