Ruth's Chris Steakhouse-Downtown

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315 Chestnut St. St. Louis, MO 63102

314-259-3200

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Cuisine(s): Steakhouse

Hours: Sun 4pm-9pm, Mon-Sat 5pm-10pm

Price: $$$$

Payment Types: All Major Credit Cards, cash, ATM/Debit
Attire: Business-Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Garage, Street, Valet

Description

Part of the revamped Hyatt Regency downtown (former home of Adam's Mark), Ruth's Chris delivers its signature upscale dining experience along with views of the Gateway Arch. With a history dating all the way back to 1927 in New Orleans, national chain Ruth's Chris provides high-class meals starting with appetizers such as a "crabtini" -- lump crab meat tossed in vinaigrette and served with Creole remoulade in a chilled martini glass -- and veal osso bucco ravioli. For the serious steak house experience, diners can select from various cuts including filet, T-bone and porterhouse. Other entrées include lamb chops, ahi tuna and lobster. Vegetarians can choose three items from the potato and vegetable sides to create their own meat-free meal. End on a sweet note with desserts including crème brûlée and banana cream pie. Ruth's Chris is open for dinner only, and reservations are recommended.

Taste of the NFL Benefit Tonight!

By Ian Froeb | Mon, September 13, 2010

From the Don't Blame Us (For Once), We Just Got the Press Release Today Department of Late Notices:Tonight the St. Louis Rams host Taste of the NFL 2010 to benefit the St. Louis Area Foodbank and the ... More »
Ruth's Classic Cosmo

By Kristie McClanahan | Wed, September 19, 2007

When it comes to drinks, we tend heavily toward the simple, non-gimmicky ones. Glasses coated in chocolate then rimmed with sugar and adorned with fruit skewered on umbrellaed toothpicks — generally, if the drink takes longer to prepare than it ta... More »

Main Menu

Appetizers & Soups
With a Variety of Choices, We Have the Ideal Appetizer to Start Your Dining Experience.

Calamari
our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

Crabtini
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

Barbecued Shrimp
sautéed new orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/Shrimp Cocktail
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

Seared Ahi Tuna
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.

Tempura Onion Rings
with a honey thai sauce

Lobster Bisque

Salads & Sides - Salads
Take Your Pick of the Freshest Salads and Sides to Complement Your Meal.

Sliced Tomato and Onion
a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.

Ruth's Jumbo Chop Salad
a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

Harvest Salad
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lettuce Wedge
a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

Salads & Sides - Potatoes
Take Your Pick of the Freshest Salads and Sides to Complement Your Meal.

Mashed
with a hint of roasted garlic

Baked
a one-pounder, loaded

Au Gratin
idaho sliced potatoes with a three cheese sauce

French Fries
classic cut

Shoestring
extra thin and crispy (pommes frites style)

Lyonnaise
sautéed with onions

Sweet Potato Casserole
with pecan crust

Salads & Sides - Vegetables
Take Your Pick of the Freshest Salads and Sides to Complement Your Meal.

Sautéed Mushrooms
sautéed with butter

Tempura Onion Rings
with a honey thai sauce

Broiled Tomatoes
caramelized with a touch of sugar

Broccoli Au Gratin
steamed and served au gratin in cheese sauce topped with melted sharp cheddar

Baby Spinach
sautéed with a hint of butter

Creamed Spinach
a ruth’s favorite, chopped spinach in a new orleans style cream sauce

Spinach Au Gratin
our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar

Fresh Asparagus
with hollandaise

Dessert
Just When You Think It Can't Get Any Better, End the Perfect Meal with Some Sweet Treats.

Caramelized Banana Cream Pie
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.

Warm Apple Crumb Tart
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake
creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce
our definitive version of a traditional new orleans favorite.

Chocolate Sin Cake
chocolate and espresso

Crème Brûlée
the classic creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream Sauce
a celebration of natural flavors. simple and simply sensational.

Ice Cream Or Sorbet
super premium ice cream or sorbet

Signature Steaks
Our Famous Steaks Are Seared to Perfection At 1800 Degrees and Topped with Fresh Butter So They Sizzle All the Way to Your Table.

Filet
the most tender cut of corn-fed midwestern beef.

Petite Filet
a smaller, but equally tender filet.

Ribeye
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye
a huge bone-in version of this usda prime cut.

New York Strip
this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse for Two
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.

T-Bone
a full-flavored, classic cut of prime beef.

Entrees
With Market Fresh Seafood and More, You Have a Difficult Decision On Your Hands.

Barbecued Shrimp
sautéed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet and Shrimp
two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops
three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.

Stuffed Chicken Breast
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster
fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection
your server will describe the seafood our chef has selected for today.

Cold Water Lobster Tail
with blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection
create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.

Looking for another city?

Ruth's Chris Steakhouse-Downtown

315 Chestnut St. St. Louis, MO 63102

314-259-3200

Description

Taste of the NFL Benefit Tonight!

By Ian Froeb | Mon, September 13, 2010

Ruth's Classic Cosmo

By Kristie McClanahan | Wed, September 19, 2007

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