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Ruth's Chris Steak House

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2041 S. Harbor Blvd. Anaheim, CA 92802

714-750-5466 

http://www.ruthschris.com  

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2041 S. Harbor Blvd. Anaheim CA 92802

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  • Steakhouse
    Sun 4:30pm-9pm, Mon-Fri 5pm-10pm, Sat 4:30pm-10pm
    $$$ $$$
  • All Major Credit Cards
    Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Online Reservations Available
    Lot Available
Description

Care for butter with your steak? Lots of butter? Well you're going to get it, sputtering hot and cooking your hunk of cow on that plate heated to the temperature of a branding iron.








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  • Angels Press-Box Pooh-Bah

    Angels Press-Box Pooh-Bah

    By JOEL BEERS | Thu, October 14, 2010

    Name an event in the 49-year history of the Los Angeles/California/Anaheim/Los Angeles Angels of Anaheim, and John Moynihan has seen it—from just about the best seat in the house. He has worked in the Angels press box since 1961 and lived through... More »

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People Who Like Ruth's Chris Steak House

Back to TopMenu
Main Menu
Appetizers & Soups
 
Calamari
our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
 
Crabtini
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
 
Barbecued Shrimp
sautéed new orleans style in reduced white wine, butter, garlic and spices.
 
Shrimp Remoulade/shrimp Cocktail
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
 
Mushrooms Stuffed With Crabmeat
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
 
Seared Ahi Tuna
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
 
Sizzlin Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter.
 
Veal Osso Buco Ravioli
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.
 
Tempura Onion Rings
with a honey thai sauce
 
Lobster Bisque
Salads & Sides - Salads
 
Sliced Tomato And Onion
a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
 
Steak House Salad
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
 
Caesar
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
 
Ruth's Jumbo Chop Salad
a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
 
Harvest Salad
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
 
Lettuce Wedge
a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Salads & Sides - Potatoes
 
Mashed
with a hint of roasted garlic
 
Baked
a one-pounder, loaded
 
Au Gratin
idaho sliced potatoes with a three cheese sauce
 
French Fries
classic cut
 
Shoestring
extra thin and crispy (pommes frites style)
 
Lyonnaise
sautéed with onions
 
Sweet Potato Casserole
with pecan crust
Salads & Sides - Vegetables
 
Sautéed Mushrooms
sautéed with butter
 
Tempura Onion Rings
with a honey thai sauce
 
Broiled Tomatoes
caramelized with a touch of sugar
 
Broccoli Au Gratin
steamed and served au gratin in cheese sauce topped with melted sharp cheddar
 
Baby Spinach
sautéed with a hint of butter
 
Creamed Spinach
a ruth’s favorite, chopped spinach in a new orleans style cream sauce
 
Spinach Au Gratin
our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
 
Fresh Asparagus
with hollandaise
Signature Steaks
 
Filet
the most tender cut of corn-fed midwestern beef.
 
Petite Filet
a smaller, but equally tender filet.
 
Ribeye
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
 
Cowboy Ribeye
a huge bone-in version of this usda prime cut.
 
New York Strip
this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
 
Porterhouse For Two
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
 
T-bone
a full-flavored, classic cut of prime beef.
Entrees
 
Barbecued Shrimp
sautéed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
 
Petite Filet And Shrimp
two 4-ounce medallions of our filet topped with jumbo shrimp.
 
Lamb Chops
three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
 
Stuffed Chicken Breast
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
 
Fresh Lobster
fresh whole maine lobster, ranging from 2.5 to 5 pounds.
 
Market Fresh Seafood Selection
your server will describe the seafood our chef has selected for today.
 
Cold Water Lobster Tail
with blackening spice and topped with lemon and drizzled butter.
 
Personalized Potato & Vegetable Selection
create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.
Dessert
 
Caramelized Banana Cream Pie
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
 
Warm Apple Crumb Tart
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
 
Cheesecake
creamy homemade cheesecake served with fresh berries.
 
Bread Pudding With Whiskey Sauce
our definitive version of a traditional new orleans favorite.
 
Chocolate Sin Cake
chocolate and espresso
 
Crème Brûlée
the classic creole egg custard, topped with fresh berries and mint.
 
Fresh Seasonal Berries With Sweet Cream Sauce
a celebration of natural flavors. simple and simply sensational.
 
Ice Cream Or Sorbet
super premium ice cream or sorbet

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