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Ruth's Chris Steak House

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  • Beth Anne
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920 2nd Ave. S. Minneapolis, MN 55402

612-672-9000 

http://www.ruthschris.com  

1 User review Write A Review
920 2nd Ave. S. Minneapolis MN 55402

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  • American, Steakhouse
    Sun 4pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm
    $$$$ $$$, $$$$
    All Major Credit Cards, cash
  • Dressy
    Private Party, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available, Valet
Description

Direct from New Orleans, get your hunk of steak right here. Old time juicy prime rib, potatoes, and dessert (don't miss the to-die-for bread pudding).








Back to TopUser Reviews & Comments | Write a Review
  • Beth Anne
           (0)    (0) Flag

    | Minneapolis, MN | 18 Reviews

    4
    | Sun, March 1, 2009

    Ruth's Chris always seems to be offering a way to have a great dinner out downtown without any hassle. Valet parking and specials all the time. Their website has it all.

Back to TopCity Pages Critic News & Reviews | Write a Review
  • Same Steak, Different House

    Same Steak, Different House

    By Dara Moskowitz Grumdahl | Wed, January 27, 1999

    Ruth's Chris Steak House 920 Second Ave. S., Mpls.; (612) 672-9000 Hours: 5 p.m. to 10 p.m. daily; closed on major holidays Morton's of Chicago Nicollet Mall and South Sixth Street, Mpls.; (612) 673-9700 Hours: Weekdays 11 a.m. to 2:30... More »

Back to Top Community

People Who Like Ruth's Chris Steak House

Back to TopMenu
Main Menu
Appetizers
 
Calamari
our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
 
Barbecued Shrimp
sauteed new orleans style in reduced white wine, butter, garlic and spices.
 
Crabtini
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
 
Shrimp Remoulade/shrimp Cocktail
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
 
Mushrooms Stuffed With Crabmeat
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
 
Seared Ahi Tuna
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
 
Sizzlin Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter.
 
Veal Osso Buco Ravioli
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.
 
Spicy Lobster
lightly fried and tossed in a spicy cream sauce.
Salads & Soups
 
Sliced Tomato And Onion
a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
 
Steak House Salad
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
 
Caesar
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
 
Ruth's Jumbo Chop Salad
a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
 
Harvest Salad
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
 
Lettuce Wedge
a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
 
Lobster Bisque
Signature Steaks
 
Filet
the most tender cut of corn-fed midwestern beef.
 
Petite Filet
a smaller, but equally tender filet.
 
Ribeye
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
 
Cowboy Ribeye
a huge bone-in version of this usda prime cut.
 
T-bone
a full-flavored, classic cut of prime beef.
 
New York Strip
this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
 
Porterhouse For Two
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
Specialty Entrees
 
Barbecued Shrimp
sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
 
Petite Filet And Shrimp
two 4-ounce medallions of our filet topped with jumbo shrimp.
 
Lamb Chops
three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
 
Stuffed Chicken Breast
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
 
Fresh Lobster
fresh whole maine lobster, ranging from 2.5 to 5 pounds.
 
Caribbean Lobster Tail
with blackening spice and topped with lemon and drizzled butter.
 
Personalized Potato & Vegetable Selection
create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
 
Market Fresh Seafood Selection
your server will describe the seafood our chef has selected for today.
Sides
 
Sauteed Mushrooms
sauteed with butter.
 
Tempura Onion Rings
with a honey thai sauce.
 
Broiled Tomatoes
caramelized with a touch of sugar.
 
Spinach Au Gratin
our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
 
Broccoli Au Gratin
steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
 
Baked Potato
a one-pounder, loaded.
 
Baby Spinach
sauteed with a hint of butter.
 
Fresh Asparagus
with hollandaise.
 
Mashed Potatoes
with a hint of roasted garlic.
 
Shoestring Fries
extra thin and crispy (pommes frites style).
 
Potatoes Lyonnaise
sautéed with onions.
 
Sweet Potato Casserole
with pecan crust.
 
Potatoes Au Gratin
idaho sliced potatoes with a three cheese sauce.
 
Creamed Spinach
a ruth’s favorite, chopped spinach in a new orleans style cream sauce.
Dessert
 
Caramelized Banana Cream Pie
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
 
Warm Apple Crumb Tart
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
 
Cheesecake
creamy homemade cheesecake served with fresh berries.
 
Bread Pudding With Whiskey Sauce
our definitive version of a traditional new orleans favorite.
 
Chocolate Sin Cake
chocolate and espresso.
 
Creme Brulee
the classic creole egg custard, topped with fresh berries and mint.
 
Fresh Seasonal Berries With Sweet Cream Sauce
a celebration of natural flavors. simple and simply sensational.
 
Ice Cream Or Sorbet
super premium ice cream or sorbet.

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