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According to lore, four hippie entrepreneurs opened this joint in 1970 with a menu of "health conscious" salads, soups, sandwiches and meatless entrees. Get a delicious full day's worth of vegetable action with a bowl of vegetarian delight.
The people? They like the chains. Despite Marx and Engels' admonition to break them, the people say what the hell, let's eat Olive Garden. (Seriously: read it in the Register's Best of Orange County.) But good chain restaurants abound, some of... More »
Photo by Jeanne RiceI love food trivia, and few foods have a better story than, of all things, soup. The first evidence of soup dates back to 6,000 B.C., with the main ingredient being those tasty hippopotamus bones. And according to Chad's Deli... More »
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