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The first coal oven pizzeria in Houston is turning out some amazing pizza -- if you like the blackened and blistered style of crust that comes from a super-hot oven. As long as they can keep the oven hot, the dough yeasty, and the toppings high in quality and low in quantity, Russo's New York Coal-Fired Pizzeria will have the best pie in Houston.
Places right off the freeway often get a bad rap. But if you're stuck in traffic, hungry, and need a quick bite, these five excellent options are located a stone's throw away. Establishments directl... More »
"Was the crust black on the edges?" a fellow pizza geek asked me when I reported on my first experience at Russo's New York Coal-Fired Pizzeria. "It was dark brown here and there, but not black," I reported. "Didn't you tell them to make it... More »
At Russo's New York Coal-Fired Pizzeria near the intersection of the Northwest Freeway and Highway 6, Anthony Russo has re-created the old-fashioned coal-fired pizzeria experience in a suburban strip center. But the superhot oven is only part of what Russo is doing right. You don't get a pizza crust with this kind of fabulous texture unless you can turn out a high-rising yeasty dough every day. And the only way to keep such a great pizza from getting gloppy is to teach every apprentice pizza... More »
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