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With a variety of the best smoked salmon in the city, Russ & Das also has the best prices. It has been in the Russ family since 1914, and in the same small, immaculate location. The staff is knowledgeable and will let you taste the salmon if you have a commitment aissuea. And they are fish slicing masters (Felix is your man for super-thin pieces). There is also sable, sturgeon, whole whitefish, and chubs, as well as salty, smoky, house-made whitefish salad. Around New Yearas, thereas a caviar express line when things get intense. (They take orders online and in advance by phone, too.) On the sweet side, thereas kookaburra licorice, chocolate bark, and jelly rings, and a huge dried fruit assortment.
Author Jami Attenberg Food addiction plagues Edie Middlestein, the protagonist of Jami Attenberg's third novel, The Middlesteins. While an unhealthy fascination with food should seem familiar to Fork... More »
Changes, mutations, and alterations are afoot across town today. Over on Bleecker Street, Eater has learned that Murray's Cheese will expand next door into the space that until recently housed the Lob... More »
Appetizing stores like Russ & Daughters originated from Jewish dietary law, which dictates that meat and dairy can't be sold together. The smoked-fish shrine has created a mouthwatering link between appetizing and delicatessen with its pastrami-cured salmon, for which a blend of 14 herbs and spices join forces to create a silken fish with a complexly flavored crust. The smoked trout and herring rocks, as do the many types of caviar available. 179 East Houston Street, 212-475-4880,... More »
While Russ & Daughters long ago secured a place in the city's culinary lexicon thanks to its impeccable smoked and cured salmon, its sandwich menu harbors some creations that are just as deserving of adulation. Chief among them is the Super Heebster: Whitefish and baked salmon salad is heaped on top of a bagel that has been smeared with horseradish cream cheese. On top of the salad goes a blob of wasabi-flavored flying-fish roe. The result is as satisfying as it is unexpected; as its... More »
Be patient for your turn at the counter to pick up the best bagels, lox and chopped liver in NY. Perfect LES spot to grab provisions for a brunch or a yummy inventive sandwich (check out the Super Heebster or the Oy Vey Schmear).
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