Rush Patisserie

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1201 Eldorado Ave. Dallas, TX 75208

214-749-4040

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Best Macaroons
Award Winner 2010

Cuisine(s): Bakery

Hours: Sun 11pm-4pm, Wed-Fri 4pm-10pm, Sat 9am-2pm, Sat 6pm-10pm

Price: $, $$
Payment Types: All Major Credit Cards

Features: Catering, Wheelchair Accessible

Serving: Snack Food
Alcohol: None

Reservations: Not Accepted

Parking: Free

Description

From the classically trained patissier who baked writer Maya Angelou's 80th birthday cake and has a top-selling dessert item in the Neiman Marcus Christmas catalog, comes this Oak Cliff establishment. Owner Samantha Rush originally opened her eponymous shop in 2007 in Deep Ellum but moved the operation to its current location in 2009. The tranquil patisserie, awash in blues with white and black accents, exudes an elegant setting for equally elegant -- but offbeat -- treats. These include her signature Un-Cupcakes, a deconstructed version of a cupcake presented in a jar. Among the eight flavors available are the popular red velvet, the classic chocolate ganache and whimsical wedding cake.

2010 | Best Macaroons

Crisp pastel meringue filled with vanilla, pistachio lavender or raspberry paste, these are macaroons from heaven above. Nothing wrong with traditional macaroons, but the macaroon can be so much more than a wad of coconut. Every country has its own variation. Be glad you're not a Scot (think in terms of leftover mashed potatoes). Now, Oak Cliff has its own signature macaroon--one so delectable it might knock the coconut kind off its throne one day. Shop Rush Patisserie online, or,... More »

100 Favorite Dishes, No. 89: Croissants From Rush Patisserie

By Scott Reitz | Fri, May 18, 2012

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »
Rush Patisserie's Croissant Deals Brunch Another Blow

By Scott Reitz | Tue, February 7, 2012

Back in August, I posted about the perils of brunch and proclaimed breakfast the superior morning meal. I'd just had a croissant at Zaguan Bakery and thought the black coffee and newspaper culture of ... More »
The Un-Cupcake, Decadence in a Jar

By Jenny Block | Fri, May 6, 2011

Just when you think cupcakes are over and done, Samantha Rush, of Rush Patisserie, undoes them. Or, perhaps redoes them. Either way, she's retooled the cupcake by creating the Un-Cupcake ($7). It's ba... More »

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Rush Patisserie

1201 Eldorado Ave. Dallas, TX 75208

214-749-4040

Description

2010 | Best Macaroons

By Scott Reitz | Fri, May 18, 2012

By Scott Reitz | Tue, February 7, 2012

By Jenny Block | Fri, May 6, 2011