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One menu page is devoted to such Thai favorites as curries and noodles, another to Thai-Indian fusion dishes (my heart palpitates at the thought of their paper shrimp-fried shrimp rolls stuffed with bits of mango and peppers and balanced with a sweet mango chutney). The rest of the menu is given over to a wide swath of northern subcontinent foodstuffs, ranging from herb-laced lamb kebabs to Afghan rice dishes. Everything rocks.
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