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One menu page is devoted to such Thai favorites as curries and noodles, another to Thai-Indian fusion dishes (my heart palpitates at the thought of their paper shrimp-fried shrimp rolls stuffed with bits of mango and peppers and balanced with a sweet mango chutney). The rest of the menu is given over to a wide swath of northern subcontinent foodstuffs, ranging from herb-laced lamb kebabs to Afghan rice dishes. Everything rocks.
The following places employ guys and gals who remember your name after a couple of visits, refill your water without prompting and deserve a bigger tip than the measly 5 percent you leave, you cheap bastard. DINNER FOR TWO: ¢ . . . . . . . . .... More »
Jews and Muslims won't eat pork. Hindus stay away from cows. Americans don't dig horses as food; Mexicans think munching on dogs is disgusting despite their Aztec forefathers. No right-minded soul would eat chicken in these avian-flu days. And so... More »
Photo by Heather XI've tasted many a flavorful sauce in my food critic days: nutty tahini over the finest falafel on the planet, relishy Bolivian salsa with murmurs of mint and cheese, Vietnamese lemongrass butter so electric I order an extra... More »
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