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Ruggles
  

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903 Westheimer Houston, TX 77006

713-527-9400 

http://www.rugglesgrill.com  

4 User reviews Write A Review
  • Recommended Houston Press
    Recommended
903 Westheimer Houston TX 77006

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  • American, Eclectic
    Sun 10:30am-10pm, Tue-Thu 11am-11pm, Fri-Sat 11am-12am
    $$$ $$, $$$
    All Major Credit Cards
  • Smart Casual
    Catering, Patio/Sidewalk Dining, Private Party, Takeout
    Brunch, Dinner
    Live Entertainment
  • Full bar
    Accepted
    Street, Valet
Description

This is one of Houston's only certified green restaurants, and chef Bruce Molzan is featuring locally grown produce and meats, all of which are hormone- and antibiotic-free. The brightly painted exterior of the old house gives way to a more subdued interior. The food is consistently creative, from the organic "hempanada" to the aji agave glazed double pork chops to the Gulf shrimp pad thai to the unbelievable dessert called Charlotte's Web. White tablecloth service never waivers.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Are We There Yet? Restaurants We\'re Excited About for 2013

    Are We There Yet? Restaurants We're Excited About for 2013

    By Katharine Shilcutt | Tue, December 11, 2012

    Last year -- at the tail end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant... More »

  • Rest(aurants) in Peace: Notable Closings of 2012

    Rest(aurants) in Peace: Notable Closings of 2012

    By Katharine Shilcutt | Mon, December 10, 2012

    Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012, and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a c... More »

  • R.I.P: Ruggles Grill Demolished This Morning

    R.I.P: Ruggles Grill Demolished This Morning

    By Katharine Shilcutt | Fri, October 26, 2012

    A bright yellow hydraulic excavator loomed over the Ruggles Grill this morning like the Grim Reaper, shortly before its jaws tore into the old restaurant and demolished it for good. The grill was open... More »

  • Openings & Closings: April 2012

    Openings & Closings: April 2012

    By Katharine Shilcutt | Fri, May 04, 2012

    So, while I was gone last week, chef Ryan Hildebrand and his investors announced plans to open yet another restaurant only four short months after Triniti opened on Shepherd. Brande, as the new restau... More »

  • Ruggles Waitstaff Stages Walk-Out, Alleging Non-Payment of Tips: UPDATE

    Ruggles Waitstaff Stages Walk-Out, Alleging Non-Payment of Tips: UPDATE

    By Katharine Shilcutt | Mon, December 05, 2011

    Update: Bruce Molzan says that he has "three auditors" and a new manager going through files and payroll records as of today, admitting that Ruggles does owe the waitstaff back wages. "It's about $14,... More »

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Back to TopUser Reviews & Comments | Write a Review
  • deandacatherine
           (0)    (0) Flag

    | Houston, TX | 24 Reviews

    4
    | Tue, December 28, 2010

    I love the goat cheese salad!

  • Julie657
           (0)    (0) Flag

    | Houston, TX | 122 Reviews

    4
    | Mon, June 28, 2010

    Great salad options, great desserts, often really crowded.

  • Erin359
           (0)    (0) Flag

    | Houston, TX | 24 Reviews

    4
    | Wed, February 10, 2010

    THIS IS MY VERY FAVORITE restaurant in the city! Bruce is an amazing chef and in my opinion has the best dishes. My very favorite is the stuffed chicken w/ spinach and chiwawa cheese. You get so much food that I can only eat half of it and it's under 20 bucks. SIMPLY AMAZING RESTAURANT, ambiance, prices and food.

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People Who Like Ruggles

Back to TopMenu
Dinner Menu
Appetizers
$9.00
Organic Hummus
with house made basil flat bread, sun dried tomatoes, castelvetrano sicilian green olives and organic extra virgin olive oil
$11.00
Crispy Calamari
with fresh parsley, lemon, and roasted red pepper aioli
$10.00
Shrimp And Chicken Spring Rolls
smoked chicken and shrimp spring rolls with peanut and soy-ginger dipping sauce
$10.00
Ruggles Escargot
six escargot (snails) served in herb butter with puff pastry garnish
$10.00
Almond Crusted French Brie
with a spicy, strawberry pepper reserve and organic blueberry and papaya marmalade
$14.00
Ruggles Classic Crab Cake
gulf coast crab mixed with fresh vegetables and organic herbs and grilled. served with a roasted tomato butter sauce and gulf shrimp
$9.00
Spicy Hempanadas
with all natural beef, raisins, nutty hemp seed, cilantro, cheddar, mozzarella, jalapeños, cilantro garlic aioli and sweet habanero sauce
$12.00
Organic Coconut Crusted Gulf Shrimp
with animal farm seasonal radish, kumquat, blood orange asian pear sauce, and chili key lime vinaigrette
$9.00
Ruggles Classic Buffalo Wings
all natural chicken wings deep fried and tossed in a spicy pepper, house made sauce. served with house made roquefort dressing and julienne celery sticks
$9.00
All Natural Smoked Chicken Quesadillas
with organic whole wheat tortilla, aji sour cream, fresh avocado puree and organic fair trade quinoa pico de gallo
$14.00
Avocado Jumbo Lump Crab Tower
with local citrus chili reduction, sweet habanero sauce, organic olive oil, corn crisps and gundermann farm sweet potato crisps
Soups
$8.00
Butternut Squash Soup
knopp branch farm leeks, fresh avocado and organic curry mint olive oil
$9.00
Roasted Corn Chowder
with corn crab salsa and gundermann farm sweet potato organic hemp crisps
$8.00
Tomato Basil Soup With Puff Pastry
with warm golden puff pastry dome and house made basil mozzarella cheese
$10.00
Gulf Crab & Snapper Chowder
fresh gulf crab and red snapper with holmes farms smoked chicken, house made harrison farm sausage (nitrate free) and spicy crispy shallots
Salads
$14.00
Tostada Salad
two crispy tortillas spread with black bean puree, topped with spicy chicken, crispy bacon, pico de gallo, queso fresco, and avocado in cilantro lime vinaigrette. garnished with thin, crispy potato fries
$9.00
Warm Organic Spinach Salad
with warm house made harrison farm bacon dressing (nitrate free), gundermann farm tomatoes, animal farm portobello mushrooms and red onions and hattermann farm eggs
$11.00
Ruggles Texas Goat Cheese Salad
with sun dried tomatoes, toasted almonds, warm local goat cheese, fresh apples, and local live hydroponic mixed greens
$9.00
Seasonal Green Salad
organic farmer’s market greens, jicama, dried blueberries, organic carrots, bryan farm tomatoes, organic fair trade quinoa parmesan cheese tuile & house made honey mustard dressing
$9.00
Organic Romaine Caesar Salad
with chipotle caesar dressing, crispy capers, parmesan shavings, sun dried tomatoes and grilled red onions
$9.00
Local Hydroponic Lettuce Wedge Salad
organic boston lettuce wedge with crispy house made harrison farm bacon, fresh avocado, hot house tomatoes and cracked black pepper, blue cheese dressing
Pastas
$21.00
Ruggles Angel Hair Red Pepper Pasta
house made red pepper, angel hair pasta with gundermann farm tomatoes, gulf shrimp au jus and fresh ricotta cheese
$17.00
Quinoa Pasta With Organic Tofu
seared organic tofu, ginger, shiitake mushrooms, swiss chard, and thai coconut milk sauce
$26.00
Avocado Pasta With Gulf Shrimp
house made egg angel hair pasta tossed in an avocado cream sauce and topped with gulf shrimp, crab, roasted corn, onions, cilantro, and avocado
$23.00
Organic Hemp Five Cheese Stuffed Ravioli
house made hemp ravioli with grilled tx chicken breast, tx mushroom cream sauce, fresh pesto, caramelized onions and crispy gundermann farm sweet potato
$19.00
Organic Black Bean Fettuccini
with chicken, bacon, goat cheese and salsa in a chardonnay cream sauce
$18.00
Black Pepper Fettuccini
topped with peppered chicken breast, french green beans and julienne vegetables in a sweet garlic cream sauce
Entrees
$21.00
Organic Spinach & Chihuahua Cheese Stuffed Chicken Breast
lightly breaded and sautéed - topped with organic lemon basil garlic butter sauce
$29.00
Mixed Saute
sauteed quail, chicken, and shrimp in a spicy local honey vinaigrette
$18.00
Ruggles Classic Vegetable Plate
with roasted corn, grilled baby carrots, hanka farm au gratin potatoes, animal farm portobello mushroom, fresh broccoli, red potatoes, and fresh butternut squash
$18.00
Local Vegetarian Plate
with local vegetables, white squash, local pecans, and coconut-agave reduction on a bed of quinoa and topped with fried kale
$23.00
Aji Agave Glazed Smoked Pork Chops
smoked, all natural, pork chops with ancho pecan cream sauce and local vegetables
$34.00
Bacon Wrapped Filet
texas, all natural filet wrapped with house made bacon, organic dijon roasted garlic hanka farm red mashed potatoes and red zante currant demi
$33.00
Potato Hemp Crusted Sea Bass
with crab hemp ravioli, herb roasted tomato and grilled asparagus
$21.00
Local Pan Seared Chicken
with hanka farm extra virgin olive oil mashed potatoes, local farmer’s market vegetables, and fresh lemon zest
$32.00
Rio Grande Texas Pecan Crusted Salmon
with chipotle glaze, jumbo lump crab and horseradish corn sauce
$29.00
Pan Seared Gulf Snapper
fresh seared gulf snapper with creamy avocado shrimp butter
$33.00
New York Steak Dianne
all natural new york steak, sauteed in classic dianne style
$30.00
Peppercorn Crusted Yellow Fin Tuna
with fresh avocado, gundermann farm tomatoes, orange and caper salsa and mediterranean aioli
 
Organic Hemp Seed Crusted Lamb Racks
texas, all natural, lamb racks with swiss chard, organic fair trade quinoa, and savory yogurt ghost pepper demi-sauce
$18.00
American All Natural Buffalo Burger
with texas gold cheddar, texas redneck cheddar, bacon, local greens, gundermann farm tomatoes, house made pickles, house made hemp burger bun and organic house cut fries
$21.00
Tangerine Glazed Holmes Farm Chicken Breast
holmes farm free range chicken with filbert hazelnuts and maple mascarpone
$22.00
Grilled Chicken With Monchego Cheese
grilled chicken breast with monchego cheese, garlic, and tequila butter
$20.00
Holmes Farm Roasted Stuffed Chicken Breast
with texas goat cheese, sun dried tomatoes, country boy treasures pecans and ancho country boy treasure pecan cream sauce

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