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This is one of Houston's only certified green restaurants, and chef Bruce Molzan is featuring locally grown produce and meats, all of which are hormone- and antibiotic-free. The brightly painted exterior of the old house gives way to a more subdued interior. The food is consistently creative, from the organic "hempanada" to the aji agave glazed double pork chops to the Gulf shrimp pad thai to the unbelievable dessert called Charlotte's Web. White tablecloth service never waivers.
Last year -- at the tail end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant... More »
Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012, and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a c... More »
A bright yellow hydraulic excavator loomed over the Ruggles Grill this morning like the Grim Reaper, shortly before its jaws tore into the old restaurant and demolished it for good. The grill was open... More »
Update: Bruce Molzan says that he has "three auditors" and a new manager going through files and payroll records as of today, admitting that Ruggles does owe the waitstaff back wages. "It's about $14,... More »
THIS IS MY VERY FAVORITE restaurant in the city! Bruce is an amazing chef and in my opinion has the best dishes. My very favorite is the stuffed chicken w/ spinach and chiwawa cheese. You get so much food that I can only eat half of it and it's under 20 bucks. SIMPLY AMAZING RESTAURANT, ambiance, prices and food.
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