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Rue Saint Jacques

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1098 Jackson San Francisco, CA 94133

415-776-2002 

http://www.ruesaintjacques.com  

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1098 Jackson San Francisco CA 94133

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  • French
    Tue-Sat 5:30pm-10pm
    $$$ $$, $$$
    MasterCard, Visa, American Express
  • casual
    Banquet Facilities, Delivery, Private Party, Takeout
    Dinner
    BYOB, Full bar
  • Accepted, Online Reservations Available
    Street
Description

You'll feel like you're in Paris at this cozy yet stylish French bistro, featuring dishes that range from homey (coq au vin, cassoulet) to haute (foie gras terrine, monkfish au beurre rouge). Extensive wine list, plus a three-course prix-fixe.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2007 | Best Cassoulet

    Your server will start by putting down two bricks down on the snowy white tablecloth. This is obviously meant to protect both the cloth and the table below it, but it also serves as a signifier for the rustic, long-cooked stew. The impressive cast-iron casserole is filled to the brim with toothy white beans, duck confit, lamb confit, chunks of sausages and boudin blanc, and an extra treat, a flat slice of bacon draped over the whole, blessing the dish with an extra melting fillip of pork... More »

  • 2006 | Best French Restaurant

    If you want to feel like you've spent the evening in a corner of the 6e arrondissement instead of Nob Hill, head for Rue Saint Jacques, where everything from the soundtrack (French techno interspersed with Edith Piaf) to the extensive menu (16 appetizers and more than a dozen main courses, plus additional nightly specials) of cuisine both old-fashioned (cassoulet, coq au vin, steak frites) and a little more nouvelle (brandade of scallops, oyster seviche, monkfish in beurre rouge) bespeaks la... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Omnivorous

    Omnivorous

    By Meredith Brody | Wed, December 27, 2006

    My inscribed copy of Michael Pollan's gracefully written, compelling The Omnivore's Dilemma reads "Vote with your fork!" I know Pollan means that we should choose foods that are good for us, and good for the environment. In New York magazine's... More »

  • Au Bon Coin

    Au Bon Coin

    By Meredith Brody | Wed, April 26, 2006

    There are a few days a year that, as the saying goes, I don't even think about going out to eat, Valentine's Day and Mother's Day being the two that first spring to mind. (Special Valentine's Day menus can be especially coy horrors.) This year,... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$9.50
Soupe Du Jour
$10.50
Sierra Hothouse Tomato Salade
gratine of chevre, citrus vinaigrette
$14.50
Add To Pf $7.50
Dungeness Crab Parmentier
$12.95
Tartine Of Wild Salmon
catalan style
$14.50
Add To Pf $8.00
Cecchini Farms Asparagus
bearnaise, dungeness crab salad
$10.50
Free Roaming Organic Chicken Livers Mousse
$13.50
Escargots A Lardechoise
over cauliflower veloute
$9.75
House Veal Terrine
Each $3.00
Six $12.00
Local Hog Island Oysters
on the half shell
Main Courses
$29.95
Bouillabaisse Maison
$28.50
Seared Day Boat Scallops
over saffron risotto, petits pois
$25.00
Seared Black Local Halibut
beurre blanc, steamed potatoes
$32.50
Add To Pf $12.00
Pan Roasted Grass Fed Marin Beef Filet Mignon
mashed potatoes au bleu
$26.95
FeuilletE Of Veal
spinach and mushrooms
$31.50
Add To Pf $10.00
Roasted Saddle Of Lamb From Marin
legumes du jour, sauce porto and rosemary
$29.95
Cassoulet Maison
with boudin blanc, slab bacon and confit of maple leaf duck leg
$25.50
Tagine Of Marin Lamb Leg
confit meyer lemons and prunes
$25.00
Seared Mendocino Farmers Chicken Breast
risotto
$23.50
Risotto Du Jour

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