Rue Saint Jacques

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1098 Jackson (at Taylor) San Francisco, CA 94133

415-776-2002

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SF Weekly
Recommended
Best Cassoulet
Award Winner 2007

Cuisine(s): French

Hours: Tue-Sat 5:30pm-10pm

Price: $$, $$$

Payment Types: MasterCard, Visa, American Express
Attire: casual

Features: Banquet Facilities, Delivery, Private Party, Takeout

Serving: Dinner

Alcohol: BYOB, Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street

Description

You'll feel like you're in Paris at this cozy yet stylish French bistro, featuring dishes that range from homey (coq au vin, cassoulet) to haute (foie gras terrine, monkfish au beurre rouge). Extensive wine list, plus a three-course prix-fixe.

2007 | Best Cassoulet

Your server will start by putting down two bricks down on the snowy white tablecloth. This is obviously meant to protect both the cloth and the table below it, but it also serves as a signifier for the rustic, long-cooked stew. The impressive cast-iron casserole is filled to the brim with toothy white beans, duck confit, lamb confit, chunks of sausages and boudin blanc, and an extra treat, a flat slice of bacon draped over the whole, blessing the dish with an extra melting fillip of pork... More »
2006 | Best French Restaurant

If you want to feel like you've spent the evening in a corner of the 6e arrondissement instead of Nob Hill, head for Rue Saint Jacques, where everything from the soundtrack (French techno interspersed with Edith Piaf) to the extensive menu (16 appetizers and more than a dozen main courses, plus additional nightly specials) of cuisine both old-fashioned (cassoulet, coq au vin, steak frites) and a little more nouvelle (brandade of scallops, oyster seviche, monkfish in beurre rouge) bespeaks la... More »

Au Bon Coin

By Meredith Brody | Wed, April 26, 2006

There are a few days a year that, as the saying goes, I don't even think about going out to eat, Valentine's Day and Mother's Day being the two that first spring to mind. (Special Valentine's Day menus can be especially coy horrors.) This year, wh... More »

Main Menu

Appetizers

$9.00

Soupe Du Jour
butternut squash, crème fraiche

$12.50

Hawaiian Tiger Prawn Bisque
add $5.00 to pf

$8.75

Mixed Greens From Sonoma
tossed in an old cider vinaigrette with a cheese crouton

$12.50

Charcuterie Plate
jambon, saucisson sèc, chorizo, petit jesus

$11.50

Sonoma Heirloom Tomatoes Salad with Gratiné of Aged Goat

$14.50
Add $6.00

Tartar of Fresh Beef Filet From Harris Ranch
grounded á la minute and served with condiments

$10.50

Wild Sockeye Salmon Tartare

$9.50

Red Beets Salade with White Marinated Anchovies In a Shallots Dijon Dressing

$9.95

Catalan Style Escargots
with garlic butter and served with cherry tomatoes, catalan chorizo, smoked bacon and fresh herbs

$9.50

Duck and Porcini Mushrooms Paté

$11.00

Hawaiian Tiger Prawns Risotto

$9.50

“pei” Mussels Marinieres

Main Courses

$25.50

Wild Sockeye Alaska Salmon, Eggplants, Okra, Beurre Blanc

$24.50

Sautéed Pacific Northwest Day Boat Scallops, Presented On a Cauliflower Velouté with Boudin Blanc

$23.50

Confit of Local Ling Cod, Served with a Potato Brandade, Sautéed Cherry Tomatoes Provençale

$23.00

Skate Wings, Sautéed and Served In a Lemon Sauce with Capers and Asparagus Tips

$19.00

Moules Frites, “pei” Mussels, Mariniéres with French Fries

$38.50

Umanely Processed Veal Rack, Roasted
served with confit fingerling potatoes and brussels sprouts add $12.00 to pf

$34.00

Harris Ranch Filet Mignon of Beef
seared, black truffle sauce with potato gratin add $8.00 to pf

Half $20.00
Whole $40.00

Petaluma Organic Chicken
roasted with herbs served with frites (add $12.50 to pf)

$36.00

Whole Northern Cal Pheasant
roasted and served in a pheasant broth, confit potatoes and black truffles add $10.00 to pf

$21.00

Maple Leaf Duck Leg Confit, Served Over Confit Bacon Potatoes Béarnaise Sauce

$18.00

Home Made Gnocchi, Spinach and Cherry Tomatoes Provençale

Desserts

$9.50

Java Coffee Beans Napoleon, Mocha Crème Anglaise

$9.00

Tahitian Vanilla Crème Brulée

$8.00

Chocolate Mousse, with Crème Chantilly

$8.50

Raspberry Mousse Served On a Raspberry Coulis

$7.95

Sorbets Du Jour

$8.50

Roasted Figs and Nougat Glacé

$14.50

L’assiette De Fromage & Condiments, Please Ask for Selection

Looking for another city?

Rue Saint Jacques

1098 Jackson (at Taylor) San Francisco, CA 94133

415-776-2002

Description

2007 | Best Cassoulet

2006 | Best French Restaurant

Au Bon Coin

By Meredith Brody | Wed, April 26, 2006

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