Rudolph's Meat Market

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2001 | Best Market & Sausage Factory

This is the real thing. An original. In business for more than 100 years, Rudolph's looks like a meat market should--big and echoing--and has enough fine aged beef and sausage on hand to gag a tiger. In the long L-shaped counter are strip steaks and made-on-the-premises sausages that are wholesaled to barbecue joints across the state. The filet mignons--cut as thick as you want at $18 a pound--bring your backyard grilling up to four-star standards. The hot dogs and spicy sausages make you... More »

At Rudolph's Meat Market: Keeping Old-School Butchery Alive One Tip Roast at a Time

By Lauren Drewes Daniels | Wed, December 21, 2011

In 1895, Austrian immigrant Martin Rudolph opened Rudolph's Meat Market in Deep Ellum. Almost 50 years later, Cyrill "Sid" Pokladnik, who was an employee, bought the butcher shop, and it has remained ... More »
Rudolph's Meat Market: Old-School Butchery Since Before the Art Was Cool

By Scott Reitz | Fri, November 4, 2011

A story that ran in the New York Times this week detailed the resurgence of artisanal butchery in New York City. I couldn't read it and not think about Rudolph's Market in Deep Ellum. While the new yo... More »

2001 | Best Market & Sausage Factory