Description
Roland Rubalcava helps his family run a full-fledged meat market and a bakery with bolillos as fluffy on the inside as cotton, as sturdy on the outside as an empanada. The pan dulces are sweet and baked non-stop; the quinceañera cakes, already a North County institution. They also feature a full-fledged taqueria, with massive tacos featuring all Mexican-meat cuts, gargantuan burritos, humongous tortas—food that pleases working-class wabs and football players from Esperanza High alike.
