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Ron Roznovsky has been grilling old-fashioned burgers and making homemade chili for more than 40 years, so he's had plenty of time to perfect his technique. Step back in time, admire the gimme cap collection on the walls, crack open a longneck and enjoy a hot, juicy burger topped with cheese or bacon. Seasoned fries and onion rings are the only sides. The Frito Pie is as good as it gets.
It wasn't too long ago that the Houston Chronicle called Oak Forest "the new West University." The neighborhood just north of Loop 610 and to the east of Highway 290 has been attracting young families... More »
Weapons Grade: Justin Vann, sommelier at Oxheart, continues to write some of the most interesting and enlightening prose-poetry about what it means to work in the service industry. "Tell me what I'm t... More »
The chili at Roznovsky's (3401 West T. C. Jester Blvd., 713-957-1100) is house-made. It is thick and spicy, with mostly ground beef and no beans. I saw some green chiles in there between the fine-dice... More »
Nothing's what it used to be, or so the fogies tell us. I feel myself turning into one lately. The news that Roznovsky's had shuttered its clapboard burger joint on a somnolent West End corner put me into a certified fogey funk; I haven't felt so... More »
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