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Roy's

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Roy's
  

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575 Mission San Francisco, CA 94105

415-777-0277 

http://www.roysrestaurant.com  

2 User reviews Write A Review
575 Mission San Francisco CA 94105

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  • Fusion, Hawaiian, Polynesian
    Sun, Sat 5pm-10pm, Mon-Fri 11:30am-2pm, Mon-Fri 5:30pm-10pm
    $$$$ $$$, $$$$
  • All Major Credit Cards, Diners Club
    Private Party
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

Pricey Hawaiian-fusion cuisine in a posh room. Lots of fresh fish, but the presentations, while lovely, can seem contrived. Competent but not exciting. Businesslike, for businesspeople.








Back to TopUser Reviews & Comments | Write a Review
  • ltrizuto
           (0)    (0) Flag

    | Antioch, CA | 3 Reviews

    4
    | Sat, August 22, 2009

    The butterfish melts in your mouth -- delicious.

  • GDayrit
           (0)    (0) Flag

    | Fairfield, CA | 1 Reviews

    4
    | Thu, April 30, 2009

    Pokitini, pokitini, pokitini!!! The Li-hing-mui margarita is da bomb! Oh, and the butter fish and seared ahi are the excellent too!!! Very nice place, great food at a decent price.

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2004 | Best Pupu Platter

    The best part of any tiki-accented soiree is those barbecued, coconut-coated nibbles that go so well with your third Mai Tai. Yet many island-themed venues settle for heavy, greasy appetizers that lack that old Polynesian zest and undermine the whole pupu zeitgeist to boot. Roy's, one of a nationwide chain of high-class fusion-Hawaiian restaurants, puts the pepper back in the pupu. Its Canoe Appetizer for Two is like a really classy luau in miniature. Among the treats arrayed on ti leaves... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Package Tour

    Package Tour

    By Greg Hugunin | Wed, November 01, 2000

    Of all the Hawaiis I've come to know during six trips to the islands, I'm most familiar with two of them. On the one hand, you have the relatively untouched Hawaii of soaring cliffs and lush, incredible jungles, of brilliant coral reefs, perfect,... More »

Back to TopMenu
Dinner Menu
Appetizers
$27.95
Roys Canoe Appetizer For Two
grilled szechuan pork ribs, seared shrimp, lobster potstickers, crispy spicy tuna roll, kalua pork lumpia
$11.95
Big Island Ebi Roll
shrimp tempura, coconut, cream cheese, avocado, habanero aioli & nitsume
$12.95
Chili & Scallion Crisped Calamari
sweet thai chile sauce, sriracha aioli
$14.95
Ahi Poke
kukui nut inamona jus, yuzu infused sour cream, avocado, tobiko caviar
$10.95
Kalua Pork Lumpia
nam pla
$11.95
Grilled Szechuan Spiced Pork Ribs
smoked & glazed in roy's original mongolian sauce
$12.95
Crunchy Golden Lobster Potstickers
togarashi miso butter
$13.95
Steamed Clams
miso lemongrass broth
$13.95
Kona Kampachi Tataki
Lilikoi Foam
Fresh Salads
$8.95
Waimanalo Style Mixed Baby Greens Salad
grape tomatoes & creamy herb dressing
$10.95
The Wedge
grated egg, pear tomatoes, crispy bacon, buttermilk blue cheese dressing
$9.95
Heirloom Tomato & Crispy Mozzarella Salad
tatsoi, frisee, creamy shiso dressing
$13.95
Yuzu Caesar Salad
blackened ahi, baby romaine lettuces, croutons, shaved parmagiano reggiano
From The Sea
$31.95
Pacific Snapper
crispy rice, ochazuke broth
$26.95
Atlantic Salmon
glazed salsify, mac nut pesto
$29.95
Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi
maine lobster essence
$34.95
Hawaiian Style Misoyaki Butterfish
sizzling soy vinaigrette
$31.95
Roy's Original Blackened Island Ahi
spicy soy mustard butter sauce
$26.95
Hibachi Style Grilled Salmon
japanese citrus ponzu
$30.95
Teppanyaki Seared Ono
bacon wrapped, sweet corn sauce
$26.95
Tiger Prawns
mushroom risotto, smoked tomato shallot vinaigrette
$30.95
U-10 Seared Scallops
kabocha puree, warm bacon vinaigrette
Mixed Plates
$39.95
Petite Filet
lump crab oscar & butter poached lobster. poblano mash & asparagus
$32.95
Hibachi Salmon
macadamia nut mahi mahi & misoyaki butterfish. baby bok choy & steamed rice
$36.95
Butter Poached Half Lobster Tail
seared crab cake, u10 sea scallop & shrimp . macadamia nut pesto risotto
From The Land
$33.95
Filet Mignon
asian ratatouille, thai curry demi
$33.95
Fire Grilled 14oz. Ribeye
roasted fingerling potatoes, yuzu soy chimichurri
$27.95
Tender Braised Beef Short Ribs
creamy mashed potatoes, natural braising sauce
$29.95
Pork Chop
taro “poi”, luau sauce
$25.95
Seared Duck Breast
creamy polenta, rhubarb marmalade

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