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Indian food just tastes better when it feels like you’re on the enchanted subcontinent. Take a trip in without leaving the Valley by stepping past the threshold at Royal Taj. The interior is decorated with elegant Indian furnishings and décor, and the food is authentic to match, prepared by master cooks Dina Nath and Satnam Singh. There’s also a full bar, a rare sight to be seen in Indian restaurants. Appetizers include the American favorite samosas – triangle-shaped pastries filled with meat, vegetables, or lentils – but onion lovers will enjoy them battered and deep fried as bhaji. The menu also features tandoori dinners with ginger chicken, shrimp, and even paneer cheese; spicy lamb, fish, and beef vindaloo; saag, choice of meat cooked in fresh spinach and spiced gravy; and chef’s specialties like karahi lamb sautéed with herbs, onions, tomatoes, and spices. The biryani rice dishes are also delicious, similar to fried rice but with chicken, nuts, raisins, and spices.
The best Indian restaurants not only serve fantastic Indian cuisine, but they transport you for an hour or two to some mythical Delhi or Bombay that you may otherwise only experience in films or picture books. Royal Taj facilitates this flight of fancy for us with its elegant furnishings, its tchotchkes from the Subcontinent, and its Saturday nights featuring live Indian music and dance. Indian patrons often arrive in colorful saris, adding an additional touch of authenticity. And then... More »
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