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The lunch specials are the main draw here, with no dish costing more than $8. Most are $6.25 and include rice and a bowl of hot-and-sour soup. On this list reside all the familiars (kung pao this and that), but also lily root with bean curd sauce and a whole, oar-sized, deep-fried flounder, rendered crisp and golden brown. Don't miss the French-style beef, tossed ever-so-briefly in a wok and lacquered in a tasty mix of soy sauce and Worcestershire, with more of the latter.
Time to Crown Royal?China Garden is still the king of Irvine’s Chinese restaurant scene, but Royal Kitchen just might be cooking up a palace coupFor years now, Irvine has needed a Chinese restaurant to come along and break the monopolizing... More »
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