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Royal Claytons, a tavern just a whiskey bottle's toss from the Los Angeles River, is home to all kinds of amenities not usually associated with the way-downtown fringes of the loft district, along with poured-concrete floors and high ceilings. Royal Claytons is one of those restaurants where it is always easier to flag down the DJ than an actual waitress, but in a way that resembles the artists'hangouts that popped up in Soho and Williamsburg long before all the lofts were snapped up by developers.
Correction: This post inaccurately describes Royal Clayton's as reopening under new ownership. As the co-owners of the British pub, Elizabeth Peterson-Gower and her husband Tony Gower, sold neither th... More »
A blast of Coltrane, a flagon of Fat Tire ale, a flatiron steak with roasted cauliflower and a Sichuan peppercorn sauce — Royal Claytons, a tavern just a whiskey bottle’s toss from the Los Angeles River, is home to all kinds of amenities not... More »
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