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Laid-back, bathed in red and steeped in Continental flair, Mike Johnson's take on the classic Parisian café is tres sexy. Roxane features a menu that encourages diners to indulge their whimsy: Salade niçoise or a flammekuche (a German-style pizzetta topped with bacon, onion, Gruyère and crème fraîche)? The list of mussels, ptés, pastas and artisanal cheeses changes daily. Sweet tooths will also appreciate Roxane's extensive dessert list.
Iron your best white shirt and tie on your finest feedbags: Clayton Restaurant Week is here again. The fourth annual event will run from Monday, January 21, through Sunday, January 27. Participating r... More »
Update: (Wednesday, October 24) Read how the Scamwich Artist returned to one of the restaurants mentioned in this report the day after it was published. Local chef and restaurateur Mike Johnson didn... More »
The Joint: Roxane 12 North Meramec Avenue, Clayton; 314-721-7700 The Hours: Mon.-Fri. 3-6 p.m. The Deal: $2 domestic bottles, $3 premium bottles, $3.50 well drinks, $5 wines by the glass, half off s... More »
Benton-Lane's online literature describes their 2004 pinot noir like this: "Exquisite balance and complexity make this wine an excellent match with a wide array of foods." We'll testify to that, and we've got proof: Sitting on the table before us... More »
Playful as Mike Johnson's restaurant concepts are, I find myself contemplating his latest one actually two: Mira and Roxane, side-by-side restaurants that share a Clayton street address in frivolous metaphor. Their sibling yin-and-yangness... More »
Ordering a midnight meal typically goes like this: "Yeah, can I have the number-three with a Sierra Mist? And, uh, a large fry, and a bacon-jalapeo cheeseburger combo?" At Roxane it sounds like this: "We'll start with the Yukon gold potato-leek soup, the salad nioise, and the quiche of the day. Then we'll have the flammekuche pizzetta--no, scratch that, let's share the cheese fondue instead. And we're going to hold onto our menus. We might want the pot de creme or the strawberry crepes for d... More »
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