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Rouge
 

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5027 W. Lovers Lane Dallas, TX 75209-3141

214-350-6600 

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Back to TopCritic News & Reviews | Write a Review
  • Better Off Red

    Better Off Red

    By Mark Stuertz | Thu, July 10, 2003

    Joseph Gutierriz's inauguration into the kitchen was spiritual. And short. At age 5, he was shipped off to seminary where he learned to cook for monks. "In Spain, in Catholic families, when you have a son that is a priest, you have a safe gate to ... More »

  • Bamboo Bamboo Gonged

    Bamboo Bamboo Gonged

    By Mark Stuertz | Thu, July 03, 2003

    Perhaps the greatest piece of wisdom Voltaire never said was uttered by Confucius: "I have never seen one who loves virtue as much as he loves sex." Which has absolutely nothing to do with restaurateuring unless you sub virtue with great food and ... More »

  • Puffed Poss

    Puffed Poss

    By Mark Stuertz | Thu, March 06, 2003

    For the first time in its history, the Greater Dallas Restaurant Association endorsed a Dallas mayoral candidate. The GDRA tossed its heft behind Dallas City Councilwoman Mary Poss for mayor on the very day the restaurant smoking ban went into eff... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
First
$13.00
Steak Tartare
caper-olive relish, garlic crouton, garlic aioli
$18.00
Oysters
champagne mignonette
$18.00
Tuna Tartare
cucumber wakame salad soy wasabi
$14.00
Prince Edward Island Mussels
daily preparation
$12.00
Macaroni & Cheese
five cheese, brown butter bread crumb
$9.00
Roasted Pepper Gazpacho
cucumber, baby cilantro
Second
$14.00
Bibb And Endive Salad
red onion, cherry tomato, roquefort, spicy cashew, honeycrisp apple, red wine vinaigrette
$10.00
Mixed Vegetable Salad
parmesan, sherry verjus
$13.00
Crispy Oyster Salad
roasted pepper, corn, baby arugula, old bay aioli
$13.00
Beet Salad
fried goat cheese, champagne-honey vinaigrette, micro greens
$16.00
Garlic Shrimp
corn, fava succotash, spicy pepper coulis
$22.00
$16.00
Cheese Plate
selection of artisan cheeses fresh fruit sliced baguette
$14.00
Escargot
shiitake garlic butter herb goat cheese
$15.00
Crispy Calamari
pickled italian long hots herb remoulade
$13.00
Shrimp And Lobster Spring Rolls
spicy mango micro greens
Entree
$25.00
Fettuccine Fra Diavolo
lobster, crab, basil, extra virgin olive oil
$34.00
Steak Frites
new york strip, red wine sauce, maitre d’ butter, pommes frites
$23.00
Herb Roasted Chicken
potato puree, garlic spinach, white wine jus
$24.00
Monkfish
potato puree tomato saffron stew smoked paprika aioli
$27.00
Wild King Salmon
brussels sprouts butternut squash pancetta verjus
$26.00
Berkshire Pork Milanese
baby arugula, capers, lemon
$28.00
Szechuan Yellowfin Tuna
maitake, corn, spinach, edamame, ginger-red wine
$26.00
Day Boat Scallops
portobello, potato, pancetta, swiss chard, mushroom-balsamic reductio
$16.00
Rouge Burger
challah roll caramelized onion gruyere cheese pommes frites
Side Dishes
$7.00
Pommes Frites
garlic-chili aioli
$7.00
Spinach
garlic, lemon
$8.00
Spring Vegetables
artichoke, fava, pea
$7.00
Asparagus
olive oil, lemon, parsley, fleur de sel
$9.00
Truffle And Parmesan Pommes Frites
Dessert
$9.00
Flourless Chocolate Cake
chocolate sorbet raspberry coulis
$8.00
Strawberry-buttermilk Panna Cotta
st. germain strawberries, strawberry sorbet
$9.00
Frozen Banana Split
orange macadamia nut tuille vanilla pineapple manhattan cherry
$8.00
Vanilla Creme Brulee
$8.00
Chocolate Chip Bread Pudding
vanilla gelato caramel sauce
$7.00
Ice Cream
vanilla, chocolate, caramel
$7.00
Sorbet
chocolate, strawberry, coconut, meyer lemon
La Colombe French Press Coffee
$5.00
Corsica Blend
$5.00
Monte Carlo
decaffeinated
$4.00
Cappuccino
$3.00
Nizza Espresso
House Of Tea
Loose Teas Served In A French Press
$5.00
August Moon
decaffeinated
$5.00
English Breakfast
black
$5.00
Vanilla
black
$5.00
Darjeeling
black
$5.00
Jasmine Spring Hoa Ya
jasmine green
$5.00
Rooibos
red

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