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Leave visions of typical, high-quantity, low-quality lunch buffets at the door. Sure, the menu includes Subcontinental standards like tandoori, biryani and curries. But then diners can order from the "Two Step" section, one with the option of upsizing to the Texas portion. Step 1 is a selection of meats, cheese or vegetables. Step 2 allows patrons to choose a sauce, such as green curry, vindaloo or jalfarezi (bell peppers, onions and tomatoes). The heat of the entrées is customizable, ranging from the pedestrian medium to phall ("extra extra hot" à la a summer day in Kerala) for those with an adventurous streak. The best means of cooling your palate is to drink a mango lassi and scarf some of the namesake roti.
Truth is, we could dine on Indian every day of the week—man and woman, we're so totally hoping, can live on samosas alone. And if so, Roti Grill's the place to get 'em hot and fresh once you place the order at the counter...if, that is, you can keep your mitts off everything else on the menu at the joint started three years ago by Pardeep Sharma, owner of the equally delish India Palace, which this place resembles, but without all the pomp and circumstance. The tandoori's to die for; the garlic naan's divine; the biryani's the best we've had anywhere in town. The only thing we tend to avoid is the paneer pakoda; cheese isn't meant to be shoe-leather tough, sorry. Still, one item out of, oh, 100 ain't bad at all.
Great for dinner!
This is a slightly different spin on traditional Indian food--it's order-up-front as opposed to the more formal sit-down-and-be-served atmosphere, and there's no buffet. Yet for a reasonably-priced Indian meal that's delicious and served in a modern dining room, you can't beat it. They have fantastic lunch combos complete with dessert, delicious chicken tikka masala and navrattan korma (garden veggies with nuts and raisins in a cream sauce), and excellent mango lassis. And in case... More »
Truth is, we could dine on Indian every day of the week--man and woman, we're so totally hoping, can live on samosas alone. And if so, Roti Grill's the place to get 'em hot and fresh once you place the order at the counter...if, that is, you can keep your mitts off everything else on the menu at the joint started three years ago by Pardeep Sharma, owner of the equally delish India Palace, which this place resembles, but without all the pomp and circumstance. The tandoori's to die for;... More »
Show us an Indian buffet and, based on past experiences, we'll clutch our Pepto and run screaming. Cheap, unclean buffets had convinced us that Dallas was without digestible masala. Then we met Roti Grill--no buffet in sight and satisfying dishes that after several trips have caused no intestinal distress. And for those who want to try something different every trip, the spotless, modern Indian diner offers quick, tasty and painless vindaloo, masala, korma, jalfarezi and other sauces in its... More »
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