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A far cry from the budget-friendly dives populating the Tenderloin, this restaurant keeps it casual but classy, serving Indian and Pakistani food in a dining room bathed in an orange glow emanating from stylish, low-hanging lights. The setting is warm, clean, and modern - akin, the establishment says, to restaurants occupying Bollywood studio backlots. The cuisine echoes the inspiration. "Curry Grant" is chicken korma, breast meat cloaked in a mild, ghee-rich curry sauce. Beef with ginger and garlic is "Bollywood Bhuna Gosht" - because, the menu claims, it's "spicier" than Indian actress and beauty queen Aishwarya Rai's "hip movements." Don't skip tandoori specialties, especially the lamb chops.
The latest gossip, innuendo, and cold hard facts about the San Francisco food scene. Fans of cider, there's a new place to grab a pint of fruity goodness. Tablehopper shares the news that Upcider, a ... More »
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