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Rose Pistola
 

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532 Columbus (at Green) San Francisco, CA 94133

415-399-0499 

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  • Italian
    Fri-Sat 11:30am-12am, Sun-Thu 11:30am-11pm
    $$$, $$$$
    All Major Credit Cards, Diners Club, cash
  • Casual
    Catering, Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Late Night, Lunch
    Live Entertainment
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

In the rushed kitchen, Genoese cuisine has mainly made way for tourist-pleasers, but some dishes remain stellar -- the cioppino is among the best in town, and desserts are sybaritic delights.







Back to TopAwards | Visit the Best Of Website

  • 2003 | Best Cioppino

    Esquire food critic Roy Andries de Groot called cioppino "the finest regional dish in America," and anyone who's tasted San Francisco's signature specialty would be hard pressed to disagree. It originated back in Gold Rush times when immigrant Italian fishermen cooked up this local version of the seafood stews they loved -- cacciucco, brodetto, ciupin (hence the name) -- retaining the Mediterranean's indispensable contributions of onion, garlic, saffron, tomato, olive oil, and wine. The best... More »

Back to TopCritic News & Reviews | Write a Review
  • North Beach Trouble

    North Beach Trouble

    By Harry Coverte | Wed, August 16, 2000

    Black Eye for Black Cat Reed Hearon's troubled North Beach spot, the Black Cat, would like to keep this quiet, but according to a police incident report obtained by Side Dish, the restaurant's former general manager Shannon O'Brien is alleged to h... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Antipasti
$5.00
House Marinated Mixed Olives
$10.00
Braised Artichokes Alla Romana
$9.00
Saffron Risotto Fritters
with fonduta & olive oil
$14.00
Roasted Iron Skillet Mussels
with drawn butter
$7.00
Fried Chickpeas
with capers, orange zest & mint
$14.00
Cured Meat Platter
with strawberry jam & pear pecorino
$15.00
Fritto Misto Of Snapper & Calamari
with green garlic aïoli & lime
$16.00
Burrata With Fava Beans
guincheo olive oil & toasted focaccia
$13.00
Dry-aged New York Steak Carpaccio
with anchocress & caper aïoli
$10.00
Roasted Beets
with mixed citrus, ricotta salata & mandarin vinaigrette
$15.00
Grilled Baby Octopus
with white beans, snap peas & pickled vegetables
Salads & Soup
$8.00
Cream Of Cauliflower Soup
with smoked paprika
$8.00
Chopped Salad
with point reyes blue cheese vinaigrette
$12.00
Little Gems Caesar Salad
with poached egg & creamy lemon vinaigrette
$7.00
County Line Harvest Mixed Greens
with parmesan, croutons & red wine vinaigrette
Bruschette
Add Poached Farm Egg $3.00
$14.00
Cured Salmon
with arugula & aleppo
$12.00
Stracchino
with mushrooms & truffle oil
$13.00
American Kobe Brisket Ragú
with agliata verde
Today's Pasta
$20.00
Spaghetti
with seafood sauce
$18.00
Baked Penne Alla Veal Bolognese
with mozzarella
$20.00
Farfalloni
with lobster, fava beans & green onions
$19.00
Chitarra
with english pea pesto, soft shell crab & marash
$18.00
Black Truffle-ricotta Ravioli
with pernod-orange sauce & tarragon
$18.00
Risotto
with smoked duck, caramelized cippolini, bell peppers & sheep ricotta
Pizza
All Pizzas Are 12” Thin Crust
$17.00
Stracchino Stuffed Focaccia
$18.00
Margherita
with bufala mozzarella & basil
$18.00
Shaved Artichokes
with green garlic & bacon
$17.00
Quattro Formaggi
mushrooms & caramelized onions
$18.00
House Made Pepperoni
with red onions & herb pesto
$12.00
Cheese
Pizza - Additions
$1.00
Basil
$2.00
Olives
$2.00
Arugula
$3.00
Sausage
$3.00
Farm Egg
$3.00
Asparagus
$2.00
Peppers
$5.00
Truffle Oil
$5.00
Prosciutto
Today's Entrees
$28.00
Roasted Local Halibut
with potatoes, olives & arugula vinaigrette
$28.00
Grilled Hawaiian Ahi Tuna
with vignarola, garum & clam shell mushrooms
$37.00
Grilled Whole Branzino
with white beans, fennel, arugula & caper-pine nut relish
$38.00
Grilled Dry Aged Terrorized New York Steak
with compound butter & french fries
$22.00
Hoffman Farms Chicken Al Mattone
with roasted heirloom cauliflower & salsa verde
$27.00
Roasted Hawaiian Mahi Mahi
with asparagus, caramelized fennel & lemon butter sauce
$34.00
Local Dungeness Crab Cioppino
with clams, rockfish, prawns, calamari & grilled ciabatta
$25.00
Slow Braised American Kobe Short Rib
with parsley root pureé & fresh horseradish
$25.00
Grilled Niman Ranch Pork Chop
with braised artichokes, arancini & sundried tomato tapanade
$32.00
Dry Boat Scallops & Seafood Stuffed Calamari
with heirloom radish salad & english pea purée
Vegetable Sides
Try Them All $20.00
$5.00
Fried Potatoes
with marash chile
$6.00
Roasted Heirloom Cauliflower & Butter
$6.00
Braised English Peas
with butter & mint
$6.00
Sautéed Spinach
with green garlic & lemon
$6.00
Grilled Asparagus
with parmesan & cracked pepper
Crudo Plate
$24 For Three, $35 Try Them All. Served With Garum & Olive Oil
$9.00
Australian Kampachi
lime & shaved artichokes
$9.00
Hawaiian Mahi Mahi
satsuma & marash chile
$9.00
Japanese Hamachi
orange, cucumber
$9.00
Lemon Snapper
asparagus & pea shoots
$9.00
Hawwaiian Ahi Tuna
snap peas, genovese basil
Artisan Cheeses
$15 For Three, $24 For All Five
$6.00
Scimudin Di Capra
valtellina, lombardia, italy goat’s milk
$6.00
Tomini Elettrici
piemonte, italy cow’s milk
$6.00
Caciaocavallo Lucano
puglia, italy cow’s milk
$6.00
Tipsy Cow
orland, california cow’s milk
$6.00
Blu Valchiusella
piemonte, italy cow & sheep’s milks
Desserts
$5.00
Affogato
vanilla bean gelato & a shot of espresso
$7.00
Rose’s Chocolate Budino
with espresso whipped cream
$7.00
Mascarpone Tiramisu
with strawberry jam, cocoa & mint
$7.00
Pineapple Upside-down Cake
with caramel & coconut whipped cream
$7.00
Buttermilk Panna Cotta
with meyer lemon custard & amarena cherries
$7.00
Italian Wedding Cake
with rhubarb, meringue & crispy amaretti crumbs
$7.00
White & Dark Chocolate Cake
with slow roasted huckleberry sauce & coco nibs
Bowl $6.00
Single Scoop $3.00
Seasonal House Made Sorbetti Or Gelati

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