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Rose Pistola

532 Columbus (at Green)
San Francisco, CA 94133

415-399-0499 | Website

North Beach/ Chinatown | Get Directions  | 

Category: Restaurants | Italian

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Rose Pistola
  • Rose Pistola
  • Rose Pistola

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In the rushed kitchen, Genoese cuisine has mainly made way for tourist-pleasers, but some dishes remain stellar -- the cioppino is among the best in town, and desserts are sybaritic delights.

  • Cuisine(s): Italian

    Hours: Fri-Sat 11:30am-12am, Sun-Thu 11:30am-11pm

    Price: $$$, $$$$

    Payment Types: All Major Credit Cards, Diners Club, cash

  • Attire: Casual

    Features: Catering, Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout

    Serving: Dinner, Late Night, Lunch

    Entertainment: Live Entertainment

  • Alcohol: Full bar

    Reservations: Accepted, Online Reservations Available

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2003 | Best Cioppino

    Esquire food critic Roy Andries de Groot called cioppino "the finest regional dish in America," and anyone who's tasted San Francisco's signature specialty would be hard pressed to disagree. It originated back in Gold Rush times when immigrant... More >

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SF Weekly Reviews and News

  • North Beach Trouble

    By Harry Coverte | Wed, August 16, 2000

    Black Eye for Black Cat Reed Hearon's troubled North Beach spot, the Black Cat, would like to keep this quiet, but according to a police incident report obtained by Side Dish, the restaurant's former general manager Shannon O'Brien is alleged to h... More >

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Back to TopMenu
Dinner Menu
Antipasti
$5.00
House Marinated Mixed Olives
$7.00
Sweet Potato Chips
with paprika & orange zest
$14.00
Roasted Iron Skillet Mussels
with drawn butter
$15.00
Grilled Octopus
with puntarella, white beans, fennel & lemon
$9.00
Cauliflower & Fontina Gratin
with rucola salad & plum vinaigrette
$15.00
Bufala Mozzarella
with roasted peppers, olive tapanade & toasted bread
$14.00
American Kobe Beef Carpaccio
with arugula, balsamic gelatina & parmesan
$15.00
Fritto Misto Of Anchovies
calamari & rock shrimp with parsley aïoli & lemon
$10.00
Roasted Beets
with arugula, ricotta salata, mandarins & pomegranate vinaigrette
Salads & Soup
$8.00
Potato Leek Soup
with basil oil
$8.00
Chopped Salad
with point reyes blue cheese vinaigrette
$10.00
Little Gems Caesar Salad
with poached farm egg & reggiano
$7.00
County Line Harvest Baby Greens
with parmesan, croutons & red wine vinaigrette
Bruschette
$14.00
Tuna Tartare & Radish-celery Salad
$13.00
Braised Oxtail Ragú
with horseradish salsa verde
$12.00
Add Poached Farm Egg $3.00
Gorgonzola
comice pear, hazelnuts & rose petal syrup
Today's Pasta
$20.00
Tagliatelle
with seafood sauce
$17.00
Spaghetti
with pork meatballs & lemon zest
$18.00
Farfalle
with lobster, mandarins & micro greens
$18.00
Tagliarini
with chanterelle mushrooms, rosemary & ricotta salata
$18.00
Baked Mezze Penne
with oxtail sugo, fried rosemary & provolone
$17.00
Black Truffle-ricotta Ravioli
with golden raisins, pinenuts & orange zest
Salumi Plate - House Made
All Meats Served With Pickled Vegetables $15 For Five, $20 Try Them All
$6.00
Fennel
$6.00
Bresaola
$6.00
Toscano
$6.00
Pepperoni
$6.00
Mortadella
$6.00
Hot Coppa
$6.00
Mild Coppa
$6.00
San Daniele Prosciutto
Kristan Cheeses
$14 For Three, $24 For All Five
$6.00
Quadro Di Bufala
lombardia, italy buffalo milk
$6.00
Brescianella Fresca
lombardia, italy cow‟s milk
$6.00
Petit Basque
pyrenees, france sheep‟s milk
$6.00
Valdeón
león, spain cow & goat milks
$6.00
Verzin Di Capra
piemonte, italy goat‟s milk
Pizza
All Pizzas Are 12” Thin Crust Basil $1, Onions $3, Cured Meats $5, Arugula $2, Farm Egg $3, Pastis Sausage $3, Truffle Oil $4, Mushrooms $5, Olives $2
$17.00
Stracchino Stuffed Focaccia
$18.00
Chanterelle Mushrooms & Bacon
$18.00
Pesto
chicories & bufala mozzarella
$17.00
Quattro Formaggi
caramelized onions & thyme
$18.00
House Cured Pepperoni
roasted peppers & arugula
$12.00
Cheese
Today's Entrees
$25.00
Seafood Stuffed Calamari
with due polente & puttanesca
$27.00
Braised Mahi Mahi
with heirloom baby carrots, leeks & capers
$26.00
Slow Braised Veal Osso Buco
with saffron risotto & citrus
$34.00
Whole Roasted Petrale Sole
with coco beans, fennel, arugula & lemon
$25.00
Grilled Niman Ranch Pork Chop
with mashed potatoes & braised greens
$27.00
Grilled Branzino Fillet
with umbrian lentils, roasted peppers & chive aïoli
$22.00
Hoffman Farm Chicken Al Mattone
with broccoli di cicco & compound butter
$37.00
Grilled Terrorized Ribeye
with roasted heirloom cauliflower & black truffle butter
$30.00
Baked Sweet Prawns And Scallop
with celery root purée, bread crumbs & balsamic
$32.00
Local Dungeness Crab Cioppino
with clams, rockfish, prawns, calamari & grilled ciabatta
Vegetable Sides
$5.00
Fried Potatoes
with urfa chile
$6.00
Sautéed Spinach
with garlic & lemon
$6.00
Grilled Broccoli Di Cicco
with calabrian chile
$6.00
Due Polente
with mascarpone & cracked pepper
$6.00
Roasted Brussels Sprouts
with pancetta, lemon & fried capers
Desserts
$5.00
Affogato’
vanilla bean gelato drowned in espresso
$7.00
Rose’s Chocolate Budino
with espresso foam
$7.00
Buttermilk Panna Cotta
with blood orange gelée & aged balsamic
$7.00
Bartlett Pear Upside Down Cake
with poached pear & vanilla gelato
$7.00
Coconut & Mascarpone Tiramisu
with huckleberry sauce & cocoa nibs
$7.00
Meyer Lemon Italian Wedding Cake
with fresh cranberries & meringue
$7.00
Caramel-filled Flourless Chocolate Cake
with pomegranate syrup & orange cream
Single Scoop $3.00
Bowl $6.00
Seasonal House Made Sorbetti Or Gelati

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