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Rose Pistola

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Rose Pistola
  

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532 Columbus San Francisco, CA 94133

415-399-0499 

http://www.rosepistolasf.com  

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532 Columbus San Francisco CA 94133

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  • Italian
    Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$$$ $$$, $$$$
    All Major Credit Cards, Diners Club, cash
  • Casual
    Catering, Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Late Night, Lunch
    Live Entertainment
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

In the rushed kitchen, Genoese cuisine has mainly made way for tourist-pleasers, but some dishes remain stellar -- the cioppino is among the best in town, and desserts are sybaritic delights.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2003 | Best Cioppino

    Esquire food critic Roy Andries de Groot called cioppino "the finest regional dish in America," and anyone who's tasted San Francisco's signature specialty would be hard pressed to disagree. It originated back in Gold Rush times when immigrant Italian fishermen cooked up this local version of the seafood stews they loved -- cacciucco, brodetto, ciupin (hence the name) -- retaining the Mediterranean's indispensable contributions of onion, garlic, saffron, tomato, olive oil, and wine. The best... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • North Beach Trouble

    North Beach Trouble

    By Harry Coverte | Wed, August 16, 2000

    Black Eye for Black Cat Reed Hearon's troubled North Beach spot, the Black Cat, would like to keep this quiet, but according to a police incident report obtained by Side Dish, the restaurant's former general manager Shannon O'Brien is alleged to... More »

  • The Bloom Is Off the Rose

    The Bloom Is Off the Rose

    By Naomi Wise | Wed, December 16, 1998

    Rose Pistola 532 Columbus (at Green), 399-0499. Open 11:30 a.m. to midnight weekdays, to 1 a.m. Friday and Saturday. Reservations for dinner strongly recommended. Wheelchair accessible. Parking: valet $10, or city garage at Vallejo and... More »

  • Everything\'s Coming Up Rose\'s

    Everything's Coming Up Rose's

    By Paul Reidinger | Wed, April 10, 1996

    "I don't think of North Beach as having new restaurants," my lawyer friend said as, having entrusted the car to the valet, we stepped into Rose Pistola, Reed Hearon's new North Beach restaurant. "No," I managed to agree. I was still trembling... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Antipasti
$5.00
House Marinated Mixed Olives
$7.00
Crispy Summer Squash Chips
with garlic & parsley
$14.00
Roasted Iron Skillet Mussels
with drawn butter
$13.00
Prosciutto Di San Daniele
with melon & olive oil
$14.00
Cured Meat Platter
with peach compote & tomini elettrici
$15.00
Grass Fed Beef Carpaccio
with summer truffles & anchocress
$13.00
Shrimp & Lobster Ceviche-stuffed Summer Squash
with tomato aïoli
$14.00
Fried Squash Blossoms
with ricotta, heirloom tomato & salsa verde
$11.00
Roasted Beets
with mixed fruit, greek yogurt & raspberry vinaigrette
$14.00
Fritto Misto Of Halibut, Snapper & Calamari
with ligurian seafood sauce
$14.00
Grilled Baby Octopus
with white beans, fennel, cherry tomatoes & pickles
Salads & Soup
$8.00
Summer Minestrone Soup
with parmesan
$16.00
Heirloom Tomato Caprese Salad
with burrata
$8.00
Chopped Salad
with point reyes blue cheese vinaigrette
$12.00
Little Gems Salad
with stone fruit, ash-rind goat cheese & balsamic vinaigrette
$7.00
County Line Harvest Mixed Greens
with parmesan, croutons & red wine vinaigrette
Bruschette
Add Poached Farm Egg $3.00
$13.00
Tuna Conserva
with cucumber salsa
$12.00
Fiorito Cheese
with peach & bresaola
$11.00
Heirloom Tomatoes, Basil & Garlic Chips
Today's Pasta
$20.00
Spaghetti
with seafood sauce
$20.00
Farfalle
with lobster, orange & micro basil
$17.00
Fettuccine
with brown butter, porcinis & calabrian chile
$18.00
Wild Mushroom-parmesan Ravioli
with tomato sauce & thyme
$18.00
Baked Creste Di Gallo
with veal & pork bolognese & pecorino toscano
$18.00
Pan Seared English Pea Gnocchi
with veal sweet breads & pea shoots
From Our Wood Fired Oven - Pizza
All Pizzas Are 12” Thin Crust
$17.00
Stracchino Stuffed Focaccia
$17.00
Urfa Sausage, Roasted Peppers & Arugula
$18.00
House Made Pepperoni, Red Onions & Oregano
$18.00
Heirloom Tomatoes, Bufala Mozzarella & Genovese Pesto
$22.00
Quattro Formaggi, Caramelized Onions & Black Summer Truffles
$12.00
Cheese
From Our Wood Fired Oven - Pizza - Add
$1.00
Basil
$2.00
Olives
$2.00
Arugula
$3.00
Tomato
$3.00
Sausage
$3.00
Farm Egg
$2.00
Peppers
$5.00
Truffle Oil
$5.00
Prosciutto
Today's Entrees
$37.00
Grilled Whole Branzino
with fennel, salsa verde & charred lemon
$25.00
Niman Ranch Pork Chop
with corn pudding, bacon & white summer peaches
$22.00
Hoffman Farms Chicken Al Mattone
with roasted vegetables & almond sauce
$29.00
Roasted Local Halibut Filet
with summer squash, green beans & tomato relish
$32.00
Grilled Colorado Lamb Chops
with potato, goat cheese & olive salad and mint syrup
$27.00
Mixed Grilled Shellfish
with white beans, cucumber, cherry tomatoes & calabrian chiles
$29.00
Roasted Local King Salmon Filet
with corn, sweet 100 tomatoes, squash & tomato broth
$38.00
Grilled Dry-aged Terrorized New York Steak
with fingerling french fries & lemon butter
$26.00
Slow Braised Black Angus Short Rib
with zucchini-tomato lasagna & horseradish cream
$29.00
Seafood - Stuffed Monterey Calamari & Day Boat Scallops
with cucumber gazpacho & panzanella
Vegetable Sides
Try Them All $20.00
$5.00
Fried Potatoes
with marash chile
$6.00
Heirloom Pole Beans
with pistachios
$6.00
Sautéed Spinach
with green garlic & lemon
$6.00
Roasted Summer Squash
with shaved parmesan
$6.00
Fresh Corn Polenta
with meyer lemon & parmesan
Artisan Cheeses
$15.00 For Three, $24.00 For All Five
$6.00
La Losetta
piemonte, italy. cow, sheep & goat’s milks
$6.00
Brunet
piemonte, italy. goat’s milk
$6.00
Monte Enebro
avila, spain. goat’s milk
$6.00
Caciaocavallo Lucano
puglia, italy. cow’s milk
$6.00
Blu Valchiusella
piemonte, italy. cow & sheep’s milks
Desserts
$5.00
Affogato
vanilla bean gelato & a shot of espresso
$7.00
Rose’s Chocolate Budino
with espresso whipped cream
$7.00
Mascarpone Tiramisu
with strawberry jam, cocoa & mint
$7.00
Pineapple Upside-down Cake
with caramel & coconut whipped cream
$7.00
Buttermilk Panna Cotta
with meyer lemon custard & amarena cherries
$7.00
Italian Wedding Cake
with rhubarb, meringue & crispy amaretti crumbs
$7.00
White & Dark Chocolate Cake
with slow roasted huckleberry sauce & coco nibs
Bowl $6.00
Single Scoop $3.00
Seasonal House Made Sorbetti Or Gelati
ask your server for today’s selections

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