If you're not eating sausage, there's no reason to come here - unless, that is, you really like potato salad. The menu lists nearly 20 regular and special sausages, including duck with figs, merguez, and currywurst. They come on rolls with assorted toppings, or, if you prefer, draped over a salad on a plate with a side of baked beans. Brunch is offered on the weekends, but most diners grab sausages to go or hang at the small wooden bar up front.
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